Premium Black Lentils (Urad Dal / Black Gram)

Our Premium Black Lentils (Urad Dal / Black Gram) are cultivated in fertile regions using natural farming methods and processed with advanced cleaning and grading technology to ensure exceptional purity and quality. Known for their rich earthy flavor, creamy texture, and high protein content, black lentils are a vital ingredient in South Asian, Middle Eastern, and global cuisines. They are an excellent plant-based source of protein, iron, and essential amino acids, making them highly valuable for health-conscious consumers and food manufacturers. Whether used whole, split, or polished, our black lentils deliver superior cooking performance and consistent results in every application. With long shelf life, moisture-proof packaging, and year-round availability, we are a reliable supplier to bulk buyers, distributors, and food processors worldwide.

Key Features:

1. 100% natural, non-GMO, and chemical-free
2. High in protein, fiber, and essential minerals
3. Uniform size, texture, and deep black color
4. Cleaned, polished, and graded for export standards
5. Excellent cooking quality with rich aroma and flavor
6. Available in whole and split varieties

Usage & Applications:

1. Food Industry: Used in curries, soups, dals, and traditional dishes like dosa and idli batter
2. Retail & Wholesale: Ideal for supermarkets, grocery stores, and private labels
3. Food Processing: Suitable for ready-to-cook meal mixes and health food products
4. Export Markets: Popular in South Asia, Middle East, Africa, and Europe

Packaging & Delivery:

1. Packaging: 25kg / 50kg PP or jute bags, or as per buyer’s requirements
2. Minimum Order Quantity (MOQ): 1 Metric Ton
3. Supply Ability: Regular export supply available throughout the year
4. Delivery Time: 10–15 working days after order confirmation