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Premium Black Vinegar for sale
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Price valid until 01 Oct 2025
$750/Container
In stock
Minimum order quantity: 1 Container
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways
Freshdi AI is analyzing this product...
Haccp Iso Halal Fda Certified
3.5–6% Balanced Acidity
No Synthetic Additives
Product Specifications
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 1h
Response Rate
31%
Inquiry Open Rate
94%
Total inquiries received
2678
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Reviews of this Product
4.6/5
5 Reviews
5
4
4
0
3
1
2
0
1
0
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Product descriptions from the supplier
Black Vinegar – Specification
Product Name: Black Vinegar (Fermented Grain Vinegar) Type: Brewed condiment from rice, sorghum, barley, or wheat (varies by origin) Color: Dark brown to black, clear, free from sediment Aroma/Flavor: Strong, mellow, slightly smoky-sour taste, characteristic of fermented vinegar Acidity: 3.5 – 6% pH: 2.5 – 3.5 Total Soluble Solids (°Brix): 3 – 8 (variety-dependent) Salt Content: ≤ 2% Additives: None or permitted natural preservatives (depending on brand/standard) Packaging: Glass bottles, PET bottles, or food-grade drums (250ml, 500ml, 1L, 20L, etc.) Shelf Life: 18 – 24 months in cool, dry storage away from sunlight Certifications: HACCP, ISO, Halal, FDA, Organic (if applicable) Uses: Culinary seasoning (Chinese cuisine, dipping sauces, marinades), food processing
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$750
/ Container
Min. order: Negotiable
Contact this Supplier
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 31%
Avg Response Time: ≤ 1h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
