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Premium Black Vinegar for sale
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$750/Container
In stock
Minimum order quantity: 1 Container
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways
Haccp Iso Halal FDA Certified
Acidity 3.5–6% Culinary Balance
No Artificial Additives Natural Vinegar
Product Specifications
4.7
South Africa
2 yrs
Distributor/Wholesaler, Manufacturer
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 9h
Response Rate
13%
Inquiry Open Rate
90%
Total inquiries received
2818
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Reviews of this Product
4.6/5
5 Reviews
5
4
4
0
3
1
2
0
1
0
United Arab Emirates
21 August 2026
United States
18 August 2026
Jordan
Inquiry only
Incomplete quotation
Bangladesh
18 June 2026
Malaysia
10 April 2026
Product descriptions from the supplier
Black Vinegar – Specification
Product Name: Black Vinegar (Fermented Grain Vinegar) Type: Brewed condiment from rice, sorghum, barley, or wheat (varies by origin) Color: Dark brown to black, clear, free from sediment Aroma/Flavor: Strong, mellow, slightly smoky-sour taste, characteristic of fermented vinegar Acidity: 3.5 – 6% pH: 2.5 – 3.5 Total Soluble Solids (°Brix): 3 – 8 (variety-dependent) Salt Content: ≤ 2% Additives: None or permitted natural preservatives (depending on brand/standard) Packaging: Glass bottles, PET bottles, or food-grade drums (250ml, 500ml, 1L, 20L, etc.) Shelf Life: 18 – 24 months in cool, dry storage away from sunlight Certifications: HACCP, ISO, Halal, FDA, Organic (if applicable) Uses: Culinary seasoning (Chinese cuisine, dipping sauces, marinades), food processing
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Contact this Supplier
BF GLOBAL TRADING (PTY) LTD
2 yrs
•
4.7
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 13%
Avg Response Time: ≤ 9h
Year Established: 2018
Business type
Distributor/Wholesaler, Manufacturer
Main Export Markets