Premium Brown Granular Beet & Cane Sugar ICUMSA 45 | Bulk Export Supplier

About the Company

We specialize in supplying premium quality brown granular beet and cane sugar, graded at ICUMSA 45, for bulk export worldwide. Our company is committed to delivering consistent, high-grade sugar products that meet rigorous quality standards for diverse industrial and commercial applications.

Product Overview

Premium Brown Granular Beet & Cane Sugar ICUMSA 45 is a refined sugar with distinct granular texture and natural brown coloring resulting from partial molasses retention. This sugar grade offers a unique balance of sweetness and flavor profile, making it highly sought-after in food and beverage industries.

The ICUMSA 45 rating signifies a very low level of impurities and high purity, making this sugar suitable for premium food products and applications requiring superior quality standards.

Common Varieties and Grades

Brown granular sugars typically originate from two main sources:

• Beet sugar: Extracted from sugar beets, generally lighter in color with a mild caramel flavor.
• Cane sugar: Derived from sugarcane, often richer in molasses content, providing a deeper brown color and distinctive taste.

ICUMSA 45 is a recognized grading standard indicating high purity where the sugar has minimal color level and impurities. This grade is ideal for refined brown sugars used in bulk supply and export.

Nutritional and Technical Properties

• Purity Level: High sucrose content with ICUMSA color rating at 45 units, ensuring minimal non-sugar impurities.
• Granule Size: Uniform medium granules that dissolve easily, suitable for diverse culinary and industrial applications.
• Moisture Content: Maintained at optimal low levels to preserve free-flowing quality and prevent caking.
• Flavor Profile: Retains subtle molasses undertones contributing to a rich, caramel-like taste.

Common Uses and Applications

Premium ICUMSA 45 brown granular sugar finds extensive utilization in:

• Baking industry – cakes, cookies, pastries where flavor depth is desired
• Beverage production – soft drinks, teas, and specialty coffees
• Confectionery – candies, toffees, and chocolate coatings
• Food processing – sauces, marinades, and ready-to-eat meals
• Pharmaceuticals and cosmetics – as a natural humectant or exfoliant ingredient

Harvesting and Production Process

The production of brown granular beet and cane sugar involves:

• Extraction: Juice can be extracted from harvested sugar beets or sugarcane stalks.
• Purification: The juice is purified to remove non-sugar materials while preserving desired molasses.
• Crystallization: Controlled processes crystallize sugar crystals with molasses coating giving characteristic brown color.
• Drying & Granulation: Crystals are dried and sized uniformly to achieve granular texture fit for bulk packaging and transport.

Quality and Grading Standards

ICUMSA (International Commission for Uniform Methods of Sugar Analysis) rating is the global benchmark for sugar color and purity assessment. ICUMSA 45 represents a near-white sugar quality with slight molasses content, measured by color units via spectrophotometry.

This stringent standard ensures:

• Minimal impurities and uniform color
• Consistency in sweetness and flavor
• Compliance with international food safety and quality regulations

Packaging and Export

Our Premium Brown Granular Beet & Cane Sugar ICUMSA 45 is packaged in industrial-strength bags designed to preserve product quality during long-distance transportation. Typical packaging options include:

• 25 kg to 50 kg polypropylene woven sacks with inner polyethylene liners
• Bulk bags/palletized shipment for large volume contracts
• Containerized export to meet global shipping standards

We ensure hygienic packaging conditions, secure sealing, and proper documentation to facilitate smooth customs clearance and timely delivery.