Premium Ceylon Cinnamon Sticks | Bulk Export Supply | Sri Lanka

About Our Company

What is Premium Ceylon Cinnamon?

Known as the "true cinnamon," Ceylon cinnamon (Cinnamomum verum) is a prized spice originating from Sri Lanka. Renowned for its delicate aroma and subtle, sweet flavor profile, it is distinguished from cassia cinnamon by its thin, papery bark, which is hand-rolled into soft quills or sticks.

Premium Ceylon cinnamon sticks are harvested mainly from the inner bark of young cinnamon trees. The bark is carefully peeled, dried, and packed to preserve its superior quality and characteristic taste. This cinnamon variety is often preferred by food connoisseurs and exporters worldwide for its authenticity and exceptional quality.

Common Varieties and Grades

Ceylon cinnamon sticks are graded based on thickness, texture, and color. The main grades include:

• Alba: The thinnest, most delicate sticks with a light brown color and a fine aroma, suitable for gourmet use.
• Continental: Slightly thicker sticks with a stronger aroma and flavor.
• Mongaya: The thickest bark, usually darker and with a less refined aroma, used more for industrial or large-scale culinary uses.

These grades ensure buyers can select cinnamon according to intended usage and quality preferences.

Nutritional and Technical Properties

Ceylon cinnamon sticks are a rich source of essential oils, including cinnamaldehyde, which confers their distinctive aroma and flavor, as well as antioxidants and polyphenols. The spice exhibits antimicrobial, anti-inflammatory, and blood sugar-regulating properties, making it popular both as a culinary and health supplement ingredient.

Ceylon cinnamon also contains minimal amounts of coumarin, a natural compound that, in cassia cinnamon, can be present in higher quantities and has restricted consumption limits.

Harvesting and Production Process

The harvesting of Ceylon cinnamon is a labor-intensive, artisanal process performed predominantly in Sri Lanka. Skilled farmers harvest the bark from 2-3 year-old cinnamon trees by carefully peeling the outer bark and then stripping the inner bark in long sections. These strips curl naturally into quills during the drying process.

After drying under controlled conditions, the cinnamon sticks are sorted, graded, and bundled carefully to maintain their quality for bulk export.

Quality and Grading Standards

Quality assurance for premium Ceylon cinnamon includes:

• Purity of the quills without contamination by foreign matter
• Consistent thickness and color according to grade
• Low moisture content to prevent mold
• Aroma and flavor benchmarks
• Compliance with international food safety standards and export regulations

These standards ensure worldwide buyers receive a product reflective of Sri Lanka’s reputation for quality cinnamon.

Common Uses and Applications

Premium Ceylon cinnamon sticks are extremely versatile and widely used in:

• Cooking and baking for flavoring desserts, beverages, curries, and stews
• Infusions for teas, mulled wines, and hot drinks
• Aromatherapy and natural medicine applications
• Gourmet spice blends and luxury food products
• Health supplements and functional foods for wellness benefits

Packaging and Export

Ceylon cinnamon sticks destined for bulk export are typically packed in moisture-resistant cartons or jute bags, often lined with inner plastic to preserve freshness. The packaging is designed to maintain the integrity and quality of the cinnamon during long shipments.

Bulk orders are fulfilled with customized quantities and packaging solutions to meet importer specifications, ensuring supreme product quality upon arrival.