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Coconut oil is a natural edible oil extracted from the meat or kernel of mature coconuts. It is known for its distinctive aroma, rich texture, and high stability at elevated temperatures. The oil is produced through drying the coconut kernel (copra) followed by pressing and refining processes, resulting in different grades such as virgin coconut oil and refined coconut oil depending on the level of processing.

Coconut oil is widely used in cooking, frying, baking, and food preparation, especially in tropical regions where it is a traditional dietary staple. It is also commonly used in confectionery, snacks, bakery products, and processed foods due to its heat resistance and long shelf life. In addition to food applications, coconut oil is used in cosmetics, hair care, soaps, and skincare products because of its moisturizing properties.

Due to its versatility, natural origin, and wide range of applications, coconut oil is widely supplied in retail, wholesale, and international edible oil markets. It remains an important commodity in global trade and is used extensively in both household kitchens and industrial food production.