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Premium Dried Fish Maw – 100% Natural, Naturally Dried, Signature Betel Leaf Shape, Ready to export for Chinese cuisine
$21/Kilogram
In stock
Minimum order quantity: 1,000 Kilogram
Open to price negotiation
Supplier Country: Vietnam
Export market: China, Thailand, Hong Kong, Taiwan, Singapore
Product Specifications
5.0
Vietnam
1 yrs
Vietnam
Activity signals
Avg Response Time
≤ 3 days
Response Rate
30%
Inquiry Open Rate
99%
Total inquiries received
89
Export Markets
Based on the information provided by the supplier.
China
Thailand
Hong Kong
Taiwan
Singapore
East Asia
50%
Southeast Asia
50%
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Reviews of this Product
5.0/5
1 Reviews
5
1
4
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3
0
2
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1
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Vietnam
15 April 2026
Product descriptions from the supplier
Dried Fish Maw
Premium dried fish maw, carefully cleaned and naturally dried to preserve its natural color, texture, and quality. It has a firm and dry texture, and becomes soft, tender, and chewy after cooking. Suitable for both home cooking and food-service applications.
Product Features:
- Natural color and appearance
- Carefully cleaned and processed
- Firm, dry, and slightly elastic texture
- Soft, tender, and chewy after cooking
- Evenly puffs up when fried
- Vacuum-packed for better protection and freshness
Uses:
- Suitable for soups, stews, hot pots, and braised dishes
- Commonly used in traditional Chinese and Asian cuisine
- Can be fried, soaked, or slow-cooked depending on the desired preparation
- Suitable for restaurants, wholesalers, retailers, and household consumption
Nutritional Value:
Fish maw is naturally rich in collagen and protein and is valued as a nutritious ingredient in Asian cuisine.
Shelf Life: 12 months from the date of production
Storage: Store in a cool, dry place away from direct sunlight and moisture.
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Leo (Sale/ Marketing/ Sourcing Manager)
Active
Response Rate: 30%
Avg Response Time: ≤ 3 days