Premium Dried Ginger – Whole, Sliced & Powder | Organic & High-Quality Spice

Product Name:

Dried Ginger

Botanical Name:

Zingiber officinale

Product Description:

Dried ginger is the dehydrated form of fresh ginger root, known for its distinctive pungent aroma, warm flavor, and therapeutic properties. It is widely used as a spice, herbal remedy, and raw material for the food, pharmaceutical, and cosmetic industries. The product is available as whole roots, slices, or finely powdered ginger, maintaining the natural quality and active compounds of fresh ginger.

Physical Attributes:

• Form: Whole, sliced, or powdered
• Color: Light brown to yellowish-brown
• Odor: Strong, characteristic ginger aroma
• Taste: Pungent, slightly sweet
• Texture: Firm and fibrous (whole/sliced), free-flowing (powder)

Chemical Composition:

• Gingerol (active pungent compound): 2–5%
• Volatile Oil: 1–3%
• Carbohydrates: ~71–76%
• Protein: ~8–10%
• Fat: 2–3%
• Fiber: 3–5%

Quality Specifications:

• Moisture Content: ≤10%
• Ash Content: ≤5%
• Purity: Free from foreign matter and adulterants
• Grade: A, B, or C based on size and uniformity

Safety & Compliance:

• Microbiological Limits:
  • Total Plate Count: ≤1×10⁵ CFU/g
  • Yeast & Mold: ≤50 CFU/g
  • E. coli: Absent
  • Salmonella: Absent
• Heavy Metals:
  • Lead ≤0.5 mg/kg, Cadmium ≤0.1 mg/kg, Mercury ≤0.1 mg/kg, Arsenic ≤0.5 mg/kg
• Pesticide Residue: Compliant with EU/US FDA Maximum Residue Limits

Packaging & Storage:

• Inner Packaging: Food-grade polyethylene bags
• Outer Packaging: Kraft paper bags or jute bags
• Net Weight: 25 kg or 50 kg per bag
• Storage Conditions: cool dry ,ventilated area, away from sunlight
• Shelf Life:
• 18–24 months under proper storage conditions

Applications / Uses:

• Culinary: Spices, teas, beverages, and baking
• Health: Herbal remedies, natural supplements, and wellness products
• Industrial: Essential oils, cosmetics, and pharmaceuticals

Certifications (Optional):

• ISO 22000 / HACCP
• Organic (EU, USDA)
• Halal / Kosher Certified