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Premium Extra Virgin Olive Oil – Cold Pressed, First Harvest, 100% Natural
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4 views
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8 Inquiries
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1 replies
20-50000 Tons
$3,610MOQ:
Not specified
Payment Term:
TT,LC
Trade Term:
FOB,CIF
Port Of Loading:
Netherlands
Key Takeaways
Freshdi AI is analyzing this product...
Cold Pressed First Harvest Oil
≤0.8% Acidity IOC Standard
≤20 Meq O₂/kg Peroxide Value
ISO HACCP Halal Certified
Product Specifications
Shelf Life:
18 – 24 Months (stored In A Cool, Dark Place)
Processing Method:
Cold Pressed, First Press
Product Type:
Extra Virgin Olive Oil (evoo)
Grade:
Extra Virgin Olive Oil (highest grade, as per International Olive Council standard)
Flavor Profile:
Fruity, Balanced With Mild Peppery Finish
Packaging Options:
Glass Bottles (250ml, 500ml, 750ml, 1l), Pet Bottles (1l, 2l, 5l), Bulk Packaging (20l, 25l, 200l Drums, 1000l Ibc Tanks)
Color:
Golden Green, Clear, Free Of Sediments
Certifications:
Iso, Haccp, Halal, Organic (upon Request)
Origin:
[specify Country/region, E.g., Mediterranean, Spain, Greece, Italy, Turkey, Tunisia]
Acidity Level:
≤ 0.8% (as Per Ioc Standard)
Peroxide Value:
≤ 20 Meq O₂/kg
4.4
United States
1 yrs
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing
United States
Activity signals
Avg Response Time
≤ 1h
Inquiry Open Rate
16%
Total inquiries received
675
Inquiries Read
110
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Product descriptions from the supplier
Premium Extra Virgin Olive Oil – Cold Pressed, First Harvest, 100% Natural
Our Premium Extra Virgin Olive Oil (EVOO) is crafted from carefully handpicked olives, cold-pressed within hours of harvest to preserve its rich flavor, aroma, and natural health benefits. With a fruity taste, low acidity, and vibrant golden-green color, this oil meets international quality standards (IOC/ISO certified), making it an ideal choice for gourmet cooking, foodservice, and retail packaging.
Rich in antioxidants, vitamin E, and healthy monounsaturated fats, this extra virgin olive oil is suitable for dressings, marinades, sautéing, and finishing dishes. Its premium quality and consistent supply make it the perfect product for importers, distributors, supermarkets, restaurants, and manufacturers worldwide.
Specifications:
- Product Type: Extra Virgin Olive Oil (EVOO)
- Processing Method: Cold Pressed, First Press
- Acidity Level (Free Fatty Acids): ≤ 0.8% (as per IOC standard)
- Peroxide Value: ≤ 20 meq O₂/kg
- Color: Golden green, clear, free of sediments
- Flavor Profile: Fruity, balanced with mild peppery finish
- Shelf Life: 18 – 24 months (stored in a cool, dark place)
- Packaging Options:
- Glass bottles (250ml, 500ml, 750ml, 1L)
- PET bottles (1L, 2L, 5L)
- Bulk packaging (20L, 25L, 200L drums, 1000L IBC tanks)
- Origin: [Specify country/region, e.g., Mediterranean, Spain, Greece, Italy, Turkey, Tunisia]
- Certifications: ISO, HACCP, Halal, Organic (upon request)
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$3,610
/ Tons
Min. order: 20 Tons
Marcus (Sale/ Marketing/ Sourcing Manager)
Active
Avg Response Time: ≤ 1h
Year Established: 2017
Business type
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing
