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Premium Fresh Fruit Mango export standard
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2 Inquiries
$1,000/Container
In stock
Minimum order quantity: 1 Container
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways
Premium Export Grade Mango
Foreign Matter Nil Certification
Globalg.a.p. Sourced Mango
Product Specifications
4.7
South Africa
2 yrs
Distributor/Wholesaler, Manufacturer
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 9h
Response Rate
13%
Inquiry Open Rate
91%
Total inquiries received
2809
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Reviews of this Product
4.6/5
5 Reviews
5
4
4
0
3
1
2
0
1
0
United Arab Emirates
21 August 2026
United States
18 August 2026
Jordan
Inquiry only
Incomplete quotation
Bangladesh
18 June 2026
Malaysia
10 April 2026
Product descriptions from the supplier
Fresh Mango – Product Specification Sheet
Commodity: Fresh Mango (Mangifera indica) Origin: South Africa Varieties Available: Kent, Tommy Atkins, Keitt, Palmer, Haden (or as per season)
Physical Specifications
Color (Skin): Greenish-yellow to reddish blush (depending on variety & ripeness)
Pulp Color: Golden yellow to deep orange
Taste: Sweet, aromatic, fiberless to semi-fibrous (variety dependent)
Fruit Shape: Oval to oblong
Fruit Size (Weight): 200g – 1,200g (depending on variety & grade)
Firmness: Uniform, firm, free from shriveling
Brix (Sugar Content): 13 – 22° (depending on variety and maturity)
Maturity Index: Harvested at physiological maturity
Quality Parameters
Grade: Premium Export Grade
Defects: Free from cuts, splits, bruises, insect damage, and fungal decay
Foreign Matter: Nil
Residues: Complies with international MRL standards (Codex/ EU/ USDA)
Chemical & Safety Specifications
Moisture Content (pulp): 80 – 85%
Acidity: 0.2 – 0.5% (Citric acid equivalent)
Pesticide Residues: Below permissible limits
Heavy Metals: Within permissible international food standards
Shelf Life & Storage
Storage Temperature: 10 – 13°C (ripe), 12 – 15°C (mature green)
Relative Humidity: 85 – 90%
Shelf Life: 2 – 3 weeks (depending on variety and storage conditions)
Packaging
Primary: Corrugated fiberboard cartons (4 kg, 6 kg, 8 kg, or 10 kg net weight)
Protection: Cushioning material to prevent bruising
Labelling: Variety, grade, net weight, country of origin, and lot number
Loading: Palletized or loose cartons in refrigerated containers
Nutritional Value (per 100g edible portion)
Energy: 60 kcal
Carbohydrates: 15 g
Sugars: 14 g
Fiber: 1.6 g
Protein: 0.8 g
Fat: 0.4 g
Vitamin C: 36 mg
Vitamin A: 54 µg
Potassium: 168 mg
Compliance
Complies with Codex Alimentarius, EU marketing standards for mangoes, and USDA Grade Standards.
Product of Good Agricultural Practices (GlobalG.A.P. certified farms, if applicable).
You are viewing details for Premium Fresh Fruit Mango export standard. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
BF GLOBAL TRADING (PTY) LTD
2 yrs
•
4.7
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 13%
Avg Response Time: ≤ 9h
Year Established: 2018
Business type
Distributor/Wholesaler, Manufacturer
Main Export Markets