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Premium Fresh Nam Dok Mai Mango Grade A from Vietnam Export Quality
Price valid until 21 Sep 2026
≥ 500 Kilogram
$2.6/Kilogram
≥ 1000 Kilogram
$2.4/Kilogram
≥ 5000 Kilogram
$2/Kilogram
In stockMarket analysis indicates that Nam Dok Mai Mango supplied by Green Bowl Vietnam from Vietnam is priced 14% lower than comparable offers.
Good Price
Minimum order quantity: 500 Kilogram
Open to price negotiation
Supplier Country: Vietnam
Export market: Hong Kong, Vietnam, American Samoa, Thailand
Product Specifications
Product Certificates
4.7
Vietnam
Distribution / Wholesale, Exporter/Wholesaler, Retail
Vietnam
Activity signals
Inquiry Open Rate
67%
Total inquiries received
3
Inquiries Read
2
Year Established
2020
Export Markets
Based on the information provided by the supplier.
Hong Kong
Vietnam
American Samoa
Thailand
Southeast Asia
50%
East Asia
25%
Oceania
25%
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Reviews of this Product
5.0/5
1 Reviews
5
1
4
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3
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2
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Vietnam
Closed deal
Professional communication
The supplier was professional and responsive. Product specifications were clear, and the quotation and documents were provided in detail. Overall, a smooth and reliable experience.
Product descriptions from the supplier
Premium Fresh Nam Dok Mai Mango Grade A
Experience the exquisite flavor and superior quality of Vietnam's export-grade Nam Dok Mai mangoes, renowned for their distinctive aroma, sweetness, and freshness.
Company Description
Our company specializes in delivering premium fresh fruits from Vietnam, with a strong commitment to quality and customer satisfaction. We ensure that every mango meets strict export standards, guaranteeing that our clients receive top-grade produce suitable for diverse markets worldwide.
About Nam Dok Mai Mango – Grade A Export Quality
The Nam Dok Mai mango is one of the most highly prized varieties globally, originally from Thailand but now widely cultivated in Vietnam for its export quality. Recognized by its elongated shape and smooth skin, the Grade A Nam Dok Mai mango is distinguished by its vibrant golden-yellow color when ripe, delicate texture, and exceptionally sweet flavor profile.
This mango variety is celebrated for its aromatic fragrance and minimal fibrousness, which results in a buttery and smooth pulp favored by consumers and chefs alike. Grade A classification ensures fruit uniformity in size, shape, ripeness, and free from blemishes or defects — essential qualities to meet the demanding standards of international markets.
Harvesting and Production Process
The production of Grade A Nam Dok Mai mangoes involves careful selection from mature trees under Vietnam's ideal tropical climate. Harvesting is timed precisely when fruits reach optimal maturity to preserve freshness, taste, and shelf life for export. Post-harvest handling includes delicate washing, grading, sorting by size and quality, and controlled packaging aimed at minimizing damage during transport.
Vietnamese mango farmers employ sustainable agricultural practices, integrating organic fertilizers and pest management to maintain the highest standards. These efforts contribute not only to great taste but also to food safety compliance for export destinations worldwide.
Quality and Grading Standards
Grade A classification for Nam Dok Mai mangoes demands adherence to strict international export criteria. These include uniform appearance without skin defects, consistent color indicative of proper ripeness, firm texture upon touch, and appropriate sugar content levels verified through quality control testing.
Additional grading parameters cover size uniformity and absence of external damage such as bruises or insect marks. Meeting these standards guarantees a premium product that satisfies the requirements of supermarkets, specialty fruit retailers, and the hospitality industry globally.
Typical Uses and Applications
Nam Dok Mai mangoes are versatile in culinary applications. Their natural sweetness and smooth texture make them ideal for fresh consumption, fruit salads, desserts such as sorbets and puddings, smoothies, and tropical fruit platters. The mango’s aromatic profile also enhances savory dishes and sauces, notably in Southeast Asian cuisine.
Due to its export-grade quality, these mangoes are well-suited for premium retail packaging, foodservice providers, and gourmet food markets where presentation and fruit integrity are paramount.
Packaging and Export Considerations
Vietnamese exporters package Premium Fresh Nam Dok Mai Mango Grade A carefully to maintain fruit quality through long-distance shipping. Standard export packaging includes ventilated, sturdy cartons with protective padding to prevent bruising or damage. Packaging is designed to facilitate air circulation, preserving freshness and reducing spoilage.
The mangoes are often shipped under controlled temperature conditions, optimized to extend shelf life while preserving flavor and texture. Vietnam’s robust export infrastructure ensures timely delivery to global markets, meeting seasonal demands efficiently.
You are viewing details for Premium Fresh Nam Dok Mai Mango Grade A from Vietnam Export Quality. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$2.6
/ Kilogram
Min. order: 500 Kilogram
Contact this Supplier
Green Bowl Vietnam
Vietnam
•
4.7
Evelyn (Founder/ Owner)
Active
Year Established: 2020
Business type
Distribution / Wholesale, Exporter/Wholesaler, Retail
Main Export Markets
