Share on
Premium Frozen Atlantic Salmon – Whole / Fillet, Skin-On or Skinless, IQF Processed, Export Quality
1-2 20-foot Container
$5,200MOQ:
Not specified
Payment Term:
LC or TT
Trade Term:
To be discussed
Port Of Loading:
Not specified
Key Takeaways
Freshdi AI is analyzing this product...
Premium Frozen Atlantic Salmon Wholesale
Whole Skin-On Salmon IQF Export
Firm Texture Frozen Salmon
60 views
|
1 Inquiries
Product Specifications
Shelf Life:
18–24 Months, 8 months
Packaging:
1kg / 2kg Vacuum Packs, 10kg / 20kg Export Cartons
Size Grades:
2–3kg, 3–4kg, 4–5kg, 5–6kg+, Fillet Sizes Per Request
Grade:
A
Species:
Atlantic Salmon (salmo Salar) / Pacific Salmon (sockeye / Coho / King)
Processing Method:
Cleaned, Degutted, Trimmed, Iqf/blast Frozen
Customization Options:
Custom Cuts, Private Labeling & Export Packaging Available
Texture:
Firm
Application Uses:
Grilling, Smoking, Sushi, Sashimi, Steaks, Fillets, Value-added Products
Certifications:
Haccp, Iso, Fda, Brc, Msc / Asc (optional), Halal Upon Request
Color:
Natural Pink
Nutritional Highlights:
Rich In Omega-3 Fatty Acids & High-quality Protein
Available Forms:
Whole Round, Hgt, Fillets (skin-on/skinless), Steaks, Portions
Storage Temperature:
–18°c Or Below
4.2
United States
1 yrs
Logistics, Retail
436 RED RIVER TRAIL APT. 2116, Irving, TX, 75063, USA
Activity signals
Inquiry Open Rate
1%
Total inquiries received
356
Inquiries Read
2
Year Established
2021
Export Markets
Based on the information provided by the supplier.
United States
North America
100%
Verification information
Verify business documents
By Freshdi Verification System
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Verify work email
Product descriptions from the supplier
Our Frozen Salmon is sourced from sustainable fisheries and certified aquaculture farms. Each fish is processed in HACCP, ISO, and FDA-approved facilities, then individually quick frozen (IQF) or blast frozen to maintain freshness, natural pink color, rich omega-3 oils, and firm texture.
Suitable for seafood importers, distributors, supermarkets, restaurants, hotels, catering chains, and food processing companies worldwide. Available in whole salmon, HGT (Headed, Gutted, Tail-off), fillets, steaks, or portions according to buyer requirements.
🔹 Product Specifications:
SpecificationDetails
Product Name
Frozen Salmon
Species
Atlantic Salmon (Salmo salar) / Pacific Salmon (Sockeye / Coho / King)
Available Forms
Whole Round, HGT, Fillets (Skin-on/Skinless), Steaks, Portions
Processing
Cleaned, Degutted, Trimmed, IQF/Blast Frozen
Size Grades
2–3kg, 3–4kg, 4–5kg, 5–6kg+, Fillet sizes per request
Packaging
1kg / 2kg vacuum packs, 10kg / 20kg export cartons
Storage Temp
–18°C or Below
Shelf Life
18–24 Months
Certifications
HACCP, ISO, FDA, BRC, MSC / ASC (optional), Halal upon request
MOQ
1 x 20ft Reefer Container
✅ Key Selling Points:
✔ Rich in Omega-3 fatty acids & high-quality protein
✔ Natural color, firm flesh, no preservatives added
✔ Ideal for grilling, smoking, sushi, sashimi, steaks, fillets, value-added products
✔ Custom cuts, private labeling & export packaging available
✔ Suitable for wholesalers, retailers, food processors, restaurants & hotels
User Reviews
No reviews yet
Be the first to share your experience - your feedback helps other buyers trade with confidence.
Related searches
You are viewing details for Premium Frozen Atlantic Salmon – Whole / Fillet, Skin-On or Skinless, IQF Processed, Export Quality. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$5,200
/ 20-foot Container
Min. order: 1 20-foot Container
SAMSUDDIN SALMANI (Founder/ Owner)
Active
Year Established: 2021
Business type
Logistics, Retail
Main Export Markets
