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Premium Frozen Beef Carcass for Food Processing Restaurants Wholesale Supply with Consistent Quality
≥ 5 Tons
$650/Tons
≥ 10 Tons
$500/Tons
≥ 15 Tons
$400/Tons
In stock
Minimum order quantity: 5 Tons
Open to price negotiation
Supplier Country: United States
Export market: Fiji, Bolivia, Plurinational State of, Albania, Andorra, Angola
Key Takeaways
Freshdi AI is analyzing this product...
Blast Frozen Beef Carcass
Lean Up to 10% Fat Content
Safe -18°C Storage Required
Product Specifications
4.6
United States
Distributor/Wholesaler, Manufacturer, Trading Company
7901 4TH ST N STE 300 ST. PETERSBURG FL 33702
Activity signals
Avg Response Time
≤ 4 days
Inquiry Open Rate
31%
Total inquiries received
458
Inquiries Read
144
Export Markets
Based on the information provided by the supplier.
Fiji
Bolivia, Plurinational State of
Albania
Andorra
Angola
Central America & Caribbean
25%
Western Europe
25%
Eastern Europe
19%
Oceania
18%
South America
13%
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Product descriptions from the supplier
Frozen Beef Carcass is processed from carefully selected cattle and handled under strict hygienic conditions to preserve freshness, texture, and nutritional value. The carcass is rapidly frozen after processing to maintain its natural quality, flavor, and moisture. It is suitable for wholesale distribution, meat processors, food service businesses, supermarkets, and commercial kitchens requiring premium-quality frozen beef for further cutting and processing.
The product is available in whole or split carcass form, making it convenient for butchers and meat processing facilities to produce various beef cuts according to market demand. Proper frozen storage helps maintain product integrity during transportation and long-term storage. Frozen Beef Carcass is known for its consistent quality, firm texture, and excellent meat yield, making it an ideal choice for large-scale meat supply operations.
Specifications:
- Product Name: Frozen Beef Carcass
- Product Type: Frozen Beef
- Form: Whole Carcass or Split Carcass
- Color: Natural Red Meat with White Fat
- Processing: Freshly Slaughtered and Rapid Frozen
- Freezing Method: Blast Frozen
- Storage Temperature: Keep at -18°C or Below
- Shelf Life: Up to 24 Months Under Recommended Storage
- Packaging: Protective Plastic Wrap or Vacuum Packaging
- Weight: Available in Various Sizes
- Moisture Content: Naturally Preserved
- Texture: Firm and Fresh
- Application: Meat Processing, Wholesale Supply, Retail Distribution, Food Service, and Commercial Kitchens
Frozen Beef Carcass is packaged to help maintain product freshness during storage and transportation. Consistent quality standards and proper cold-chain handling ensure reliable performance for commercial meat processing and distribution requirements.
You are viewing details for Premium Frozen Beef Carcass for Food Processing Restaurants Wholesale Supply with Consistent Quality. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
TRADECENTRIC LLC
•
4.6
BEHRMAN (Sale/ Marketing/ Sourcing Manager)
Active
Avg Response Time: ≤ 4 days
Year Established: 2010
Business type
Distributor/Wholesaler, Manufacturer, Trading Company
Main Export Markets