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Premium Frozen Beef Shank Flank for Wholesale Meat Supply with Rich Flavor and Excellent Processing Quality
5 Tons
$65010 Tons
$60015 Tons
$550MOQ:
5 Tons
Payment Term:
T/T
Trade Term:
CIF, EXW, FOB
Port Of Loading:
Atlanta, United State, Us (ATL)
Packaging:
As Per Buyer Requirement, Vacuum Packed Or Customized
Texture:
Firm And Fresh
Freshness Level:
Frozen
Brand Name:
Frozen beef shank/ flank
Product Specifications
Processing Method:
Hygienically Trimmed And Frozen
Storage Temperature:
Keep At -18°c Or Below
Fat Content:
Lean With Moderate Natural Fat
Shelf Life:
Long Shelf Life Under Proper Frozen Storage
Degree Of Processing:
Marinated
Color:
Natural Red
Features:
Organic
Freezing Method:
Rapid Frozen
Application:
Restaurants, Hotels, Catering, Retail, Food Processing, And Wholesale Supply
Cut:
Shank / Flank, Shoulder
4.8
United States
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing, Non-food manufacturing
7901 4TH ST N STE 300 ST. PETERSBURG FL 33702
Activity signals
Inquiry Open Rate
6%
Total inquiries received
219
Inquiries Read
13
Year Established
2010
Export Markets
Based on the information provided by the supplier.
Fiji
Bolivia, Plurinational State of
Albania
Andorra
Angola
Central America & Caribbean
25%
Western Europe
25%
Eastern Europe
19%
Oceania
18%
South America
13%
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Product descriptions from the supplier
Frozen Beef Shank / Flank is a premium-quality beef cut processed under strict hygienic conditions to maintain freshness, natural texture, and rich flavor. Carefully selected and professionally trimmed, it is rapidly frozen to preserve its nutritional value, tenderness, and extended shelf life. This product is widely used in food processing, restaurants, hotels, catering services, supermarkets, and wholesale meat distribution.
Beef shank is well known for its rich connective tissue and deep beef flavor, making it an excellent choice for slow cooking, braising, soups, and stews. Beef flank offers a lean texture with a distinctive taste, making it suitable for grilling, roasting, stir-frying, and marinating. Both cuts provide consistent quality and are packed to maintain freshness during transportation and storage.
The product is supplied in frozen condition to help preserve its original quality and reduce waste during handling. It is ideal for commercial kitchens and food manufacturers seeking reliable beef cuts with excellent cooking performance. Each piece is carefully prepared to ensure uniformity, making it suitable for a wide range of culinary applications.
Specifications:
- Product Name: Frozen Beef Shank / Flank
- Product Type: Frozen Beef
- Cut: Shank / Flank
- Color: Natural Red
- Texture: Firm and Fresh
- Fat Content: Lean with Moderate Natural Fat
- Processing: Hygienically Trimmed and Frozen
- Freezing Method: Rapid Frozen
- Packaging: Vacuum Packed or Customized
- Shelf Life: Long Shelf Life Under Proper Frozen Storage
- Storage Temperature: Keep at -18°C or Below
- Application: Restaurants, Hotels, Catering, Retail, Food Processing, and Wholesale Supply
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You are viewing details for Premium Frozen Beef Shank Flank for Wholesale Meat Supply with Rich Flavor and Excellent Processing Quality. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$650
/ Tons
Min. order: 5 Tons
BEHRMAN (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2010
Business type
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing, Non-food manufacturing
Main Export Markets
