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Premium Frozen Chicken (Grade A Whole Griller & Cuts)
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8 Inquiries
Price valid until 01 Sep 2026
Negotiable
In stock
Minimum order quantity: 10 Metric ton
Open to price negotiation
Supplier Country: Switzerland
Export market: China, Brazil, Australia, United States, Vietnam
Key Takeaways
Freshdi AI is analyzing this product...
1mm–3mm Meat Particle Size
100% Pathogen Free Lab Test
Blast Frozen at -40°C
Product Specifications
Minimum Order Quantity:
10 Metric ton
Pathogen Free:
100% Negative lab test results for Salmonella enteritidis, Vibrio, and Staphylococcus aureus.
Whole Chicken Griller Weight Increments:
100g Increments
Griller Chicken Weight Increments:
100g Increments
Mechanically Deboned Meat Particle Size:
1mm–3mm
Shelf Life:
24 Months from the date of freezing.
Whole Chicken Griller Available Sizes:
800g / 900g / 1000g / 1100g / 1200g / 1300g / 1400g
Griller Chicken Available Sizes:
800g / 900g / 1000g / 1100g / 1200g / 1300g / 1400g
Freezing Execution:
Blast Frozen at -40°C | Stored at -18°C.
Trade Term:
CIF, FOB (Basel Rhine Intermodal Reefer Hub)
Chicken Leg Quarters Cut Method:
Clean Cut At The Joint
Physical Appearance:
Clean white/pale skin, pink flesh; 100% free from broken bones, deep freezer-burns, black spots, bad smells, or extravasated blood.
Boneless Skinless Chicken Breast Processing:
Completely Trimmed, Inner Fillet Remaining Or Removed As Requested
Chicken Breast Trim Level:
Completely Trimmed, Inner Fillet Remaining Or Removed As Requested
Chicken Leg Quarters Meat Yield:
Exceptional For Mass Catering
Quality Grading:
Grade A (Highest visual and physical standard).
Cellular Matrix Integrity:
Intact
Payment Term:
L/C, T/T
Mechanically Deboned Meat Calcium And Bone Content:
Less Than 0.1%%
Moisture / Drip Loss:
Maximum 3.0% (Verified proof of non-injected meat).
Chicken Leg Quarters Skin Color:
Natural Yellow/white
Chicken Paws And Feet Nail Condition:
Outer Nail Removed
Chicken Paws And Feet Skin Color:
Pure White
Hormone Free:
Reared on vegetarian, non-GMO grain diets with zero antibiotic growth promoters
Muscle Injection Practice:
Rejected
Weight Retention Upon Thawing:
Retained
Chicken Paws And Feet Black Pads:
Strictly Zero
Port Of Loading:
Switzerland
Washing Protocol:
Washed with chlorinated chilled water (EU compliant to eliminate surface microbial load).
Chicken Wings Availability Options:
Whole 3-joint Wings, Mid-joint Wings (mjw), Prime Wingtips
Chicken Wing Variants:
Whole 3-joint Wings, Mid-joint Wings (mjw), Prime Wingtips
Moisture Content:
Zero
Chicken Breast Blood Spots:
Zero
Chicken Paws And Feet Bone Integrity:
Zero Broken Bones
2.5
Switzerland
Broker
Switzerland
Activity signals
Avg Response Time
≤ 3 days
Response Rate
1%
Inquiry Open Rate
38%
Total inquiries received
195
Export Markets
Based on the information provided by the supplier.
China
Brazil
Australia
United States
Vietnam
East Asia
33%
North America
22%
Southeast Asia
22%
Oceania
11%
South America
11%
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Product descriptions from the supplier
bsolute Biosecurity. Zero Moisture Pumping.
Sourced from tightly regulated poultry cooperatives under Swiss/EU veterinary oversight, delivers premium frozen poultry calibrated for global meat processors, HORECA supply chains, and state-backed food security programs.
We reject the widespread industry practice of "tumbling" or injecting water into poultry muscle. When you source our chicken, you pay for pure, high-protein lean meat with an intact cellular matrix that retains its weight and tenderness upon thawing.
Whole Chicken Griller : Calibrated strictly in 100g increments (800g / 900g / 1000g / 1100g / 1200g / 1300g / 1400g). Include neck and giblets upon request.
Boneless Skinless Chicken Breast : Completely trimmed, inner fillet remaining or removed (as requested), zero blood spots.
Chicken Leg Quarters : Clean cut at the joint, natural yellow/white skin, exceptional meat yield for mass catering.
Chicken Wings : Available as Whole 3-Joint Wings, Mid-Joint Wings (MJW), or Prime Wingtips.
Grade A Chicken Paws & Feet : Completely washed and peeled, pure white skin, strictly zero black pads (ammonia burns), zero broken bones, outer nail removed.
Mechanically Deboned Meat : Premium 1mm–3mm paste, strictly controlled calcium/bone content (<0.1%), the ultimate base for industrial sausage and nugget formulators.
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Negotiable
Min. order: Negotiable
Contact this Supplier
ABELTO (Founder/ Owner)
Active
Response Rate: 1%
Avg Response Time: ≤ 3 days
Year Established: 2026
Business type
Broker
Main Export Markets
