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Premium Frozen Pork Liver Excellent Quality Wholesale Price Fresh Frozen Supply for Restaurants - Image 4
Premium Frozen Pork Liver Excellent Quality Wholesale Price Fresh Frozen Supply for Restaurants - Image 5
Premium Frozen Pork Liver Excellent Quality Wholesale Price Fresh Frozen Supply for Restaurants - Image 1
Premium Frozen Pork Liver Excellent Quality Wholesale Price Fresh Frozen Supply for Restaurants - Image 2
Premium Frozen Pork Liver Excellent Quality Wholesale Price Fresh Frozen Supply for Restaurants - Image 3
Premium Frozen Pork Liver Excellent Quality Wholesale Price Fresh Frozen Supply for Restaurants - Image 4
Premium Frozen Pork Liver Excellent Quality Wholesale Price Fresh Frozen Supply for Restaurants - Image 5

Premium Frozen Pork Liver Excellent Quality Wholesale Price Fresh Frozen Supply for Restaurants


5 Tons

$1,600

10 Tons

$1,450

15 Tons

$1,200

MOQ:

5 Tons

Payment Term:

T/T

Trade Term:

CIF, FOB

Port Of Loading:

Bordeaux Merignac, France, Fr (BOD)

Key Takeaways

Freshdi AI is analyzing this product...

Premium Frozen Pork Liver Wholesale
Fresh Frozen Pork Liver for Restaurants
Belly Ground Pork Liver Supplier

Product Specifications

Ingredient:

100%% Pork Liver

Shelf Life:

24 Months When Properly Stored

Cut:

Belly, Ground Meat

Degree Of Processing:

Boiled, Cured, Marinated

Quality Assurance:

Carefully Selected And Hygienically Processed

Processing:

Cleaned, Trimmed, And Frozen

Odor:

Fresh And Natural

Freshness Level:

Fresh, Frozen

Applications:

Frying, Grilling, Roasting, Stewing, Soups, Sausages, Pâtés, And Food Processing

Freezing Method:

Individually Frozen Or Block Frozen

Storage Condition:

Keep Frozen At -18°c Or Below

Color:

Natural Fresh Red To Dark Red

Taste:

Natural Pork Flavor

Moisture Content:

Naturally Retained

Features:

No Artificial Flavors, No Preservatives, Organic

Condition:

Ready For Cooking After Thawing

Suitable For:

Restaurants, Hotels, Catering Services, Retailers, Wholesalers, Food Service, And Meat Processing Industries

Texture:

Smooth And Firm

Handling Instructions:

Thaw Under Refrigeration Before Cooking

Packaging:

Vacuum Pack Or Carton Packing

4.8

France FlagFrance

Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Non-food manufacturing, Trade

France

Activity signals

Avg Response Time

≤ 3 days

Response Rate

30%

Inquiry Open Rate

74%

Total inquiries received

141

Export Markets

Based on the information provided by the supplier.

United States FlagUnited States

France FlagFrance

Belgium FlagBelgium

Russian Federation FlagRussian Federation

Brunei Darussalam FlagBrunei Darussalam

Western Europe

26%

Eastern Europe

24%

Central America & Caribbean

24%

Middle East

15%

Oceania

10%

Verification information

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By Freshdi.com

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Product descriptions from the supplier

Frozen Pork Liver is carefully selected and processed to deliver consistent quality, freshness, and rich nutritional value. It is frozen using advanced freezing methods to help preserve its natural texture, color, and flavor. With its smooth texture and distinctive taste, this product is suitable for a wide range of cooking applications including frying, grilling, roasting, stewing, soups, sausages, pâtés, and other meat-based recipes. Properly packed to maintain freshness during storage and transportation, Frozen Pork Liver is an excellent choice for food distributors, wholesalers, retailers, restaurants, catering services, and food processing industries. It is easy to store and convenient to prepare after proper thawing, making it a reliable option for both commercial and household kitchens.

Specifications

  • Product Name: Frozen Pork Liver
  • Product Type: Frozen Meat Product
  • Ingredient: 100% Pork Liver
  • Color: Natural Fresh Red to Dark Red
  • Texture: Smooth and Firm
  • Taste: Natural Pork Flavor
  • Odor: Fresh and Natural
  • Processing: Cleaned, Trimmed, and Frozen
  • Freezing Method: Individually Frozen or Block Frozen
  • Moisture: Naturally Retained
  • Packaging: Vacuum Pack or Carton Packing
  • Storage Condition: Keep Frozen at -18°C or Below
  • Shelf Life: 24 Months When Properly Stored
  • Application: Frying, Grilling, Roasting, Stewing, Soups, Sausages, Pâtés, and Food Processing
  • Suitable For: Restaurants, Hotels, Catering Services, Retailers, Wholesalers, Food Service, and Meat Processing Industries
  • Quality: Carefully Selected and Hygienically Processed
  • Handling: Thaw Under Refrigeration Before Cooking
  • Condition: Ready for Cooking After Thawing

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Premium Frozen Pork Liver Excellent Quality Wholesale Price Fresh Frozen Supply for Restaurants

$1,600

/ Tons

Min. order: 5 Tons

icon

France FlagFrance

4.8

Vongnaphone HUGO (Founder/ Owner)

Active

Response Rate: 30%

Avg Response Time: ≤ 3 days

Business type

Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Non-food manufacturing, Trade