Premium Frozen Pork Meat & Prime Cuts (Grade A)

24 views

12 Inquiries

Negotiable

In stock

Minimum order quantity: 10 Metric ton

Open to price negotiation

Supplier Country: Switzerland

Export market: China, Brazil, Australia, United States, Vietnam

Key Takeaways

Freshdi AI is analyzing this product...

African Swine Fever Free

Blast Frozen at -40°C

100% Pathogen Free Certified

Product Specifications

Preservation Temperature:

-18°c

Frozen At Temperature:

-40°c

Minimum Order Quantity:

10 Metric ton

Shelf Life:

24 Months from the date of slaughter.

PH Level:

5.6 – 6.2 (Guaranteed zero PSE - Pale, Soft, Exudative meat).

Clean Chemistry:

Absolute zero Ractopamine, Beta-agonists, or synthetic growth hormone residues.

Disease Free:

African Swine Fever, Foot-and-mouth Disease, Ractopamine

Cut Options:

Belly, Collar, Loin, Spare Ribs, Hind Leg, 80/20 Trimmings

Freezing Execution:

Blast Frozen at -40°C (ensures micro-crystalline ice formation, preventing muscle tearing upon thawing).

Trade Term:

CIF, FOB

Texture:

Cellular Structure Locked In, Locked Cellular Structure

Pathogen Free:

Certified 100% negative for African Swine Fever (ASF), Salmonella, and E. Coli.

Quality Grading:

Grade A (Fit for immediate human consumption).

Payment Term:

L/C, T/T

Color:

Natural Pink

Appearance:

Pure natural pink meat, pristine white fat; 100% free from blood clots, deep bruises, plastic trimmings, or rancid odors.

Processing Origin:

Regulated Swiss Farming Cooperatives

Slaughter Audit:

Sourced strictly from EU/Swiss approved, HACCP-certified abattoirs

Storage Temperature:

Strictly maintained at -18°C or lower., −18°c

Port Of Loading:

Switzerland

Drip Loss:

Zero

Freeze Temperature:

−40°c

Abelto Farm

2.2

Switzerland

Agent

Switzerland

Activity signals

Inquiry Open Rate

40%

Total inquiries received

202

Inquiries Read

Year Established

2026

Export Markets

Based on the information provided by the supplier.

China

Brazil

Australia

United States

Vietnam

East Asia

33%

North America

22%

Southeast Asia

22%

Oceania

11%

South America

11%

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Product descriptions from the supplier

Export-grade Grade A Frozen Pork strictly processed from regulated Swiss farming cooperatives. Blast-frozen at -40°C and preserved at strictly -18°C to lock in cellular structure, natural pink coloration, and zero drip-loss. Customizable cut allocation: Belly, Collar, Loin, Spare Ribs, Hind Leg, and 80/20 Trimmings. Guaranteed 100% free from African Swine Fever (ASF), Foot-and-Mouth Disease (FMD), and Ractopamine. Low-barrier MOQ of 10 Metric Tons for trial reefer consignments. Secure T/T and L/C terms accepted.

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Contact this Supplier

Abelto Farm

•

2.2

ABELTO (Founder/ Owner)

Active

Year Established: 2026

Business type

Agent

Main Export Markets

China, Brazil, Australia, United States, Vietnam

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