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Premium Frozen Pork Meat & Prime Cuts (Grade A)
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1 Inquiries
In stock
Price valid until 01 Sep 2026
Negotiable
Minimum order quantity: 10 Metric ton
Open to price negotiation
Supplier Country: Switzerland
Export market: China, Brazil, Australia, United States, Vietnam
Preservation Temperature:
-18°c
Payment Term:
L/C, T/T
Trade Term:
CIF, FOB
Port Of Loading:
Switzerland
Product Specifications
Preservation Temperature:
-18°c
Frozen At Temperature:
-40°c
Minimum Order Quantity:
10 Metric ton
Shelf Life:
24 Months from the date of slaughter.
PH Level:
5.6 – 6.2 (Guaranteed zero PSE - Pale, Soft, Exudative meat).
Clean Chemistry:
Absolute zero Ractopamine, Beta-agonists, or synthetic growth hormone residues.
Disease Free:
African Swine Fever, Foot-and-mouth Disease, Ractopamine
Cut Options:
Belly, Collar, Loin, Spare Ribs, Hind Leg, 80/20 Trimmings
Freezing Execution:
Blast Frozen at -40°C (ensures micro-crystalline ice formation, preventing muscle tearing upon thawing).
Trade Term:
CIF, FOB
Texture:
Cellular Structure Locked In, Locked Cellular Structure
Pathogen Free:
Certified 100% negative for African Swine Fever (ASF), Salmonella, and E. Coli.
Quality Grading:
Grade A (Fit for immediate human consumption).
Payment Term:
L/C, T/T
Color:
Natural Pink
Appearance:
Pure natural pink meat, pristine white fat; 100% free from blood clots, deep bruises, plastic trimmings, or rancid odors.
Processing Origin:
Regulated Swiss Farming Cooperatives
Slaughter Audit:
Sourced strictly from EU/Swiss approved, HACCP-certified abattoirs
Storage Temperature:
Strictly maintained at -18°C or lower., −18°c
Port Of Loading:
Switzerland
Drip Loss:
Zero
Freeze Temperature:
−40°c
2.9
Switzerland
Broker
Switzerland
Activity signals
Avg Response Time
≤ 3 days
Response Rate
1%
Inquiry Open Rate
45%
Total inquiries received
128
Export Markets
Based on the information provided by the supplier.
China
Brazil
Australia
United States
Vietnam
East Asia
33%
North America
22%
Southeast Asia
22%
Oceania
11%
South America
11%
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Product descriptions from the supplier
Export-grade Grade A Frozen Pork strictly processed from regulated Swiss farming cooperatives. Blast-frozen at -40°C and preserved at strictly -18°C to lock in cellular structure, natural pink coloration, and zero drip-loss. Customizable cut allocation: Belly, Collar, Loin, Spare Ribs, Hind Leg, and 80/20 Trimmings. Guaranteed 100% free from African Swine Fever (ASF), Foot-and-Mouth Disease (FMD), and Ractopamine. Low-barrier MOQ of 10 Metric Tons for trial reefer consignments. Secure T/T and L/C terms accepted.
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You are viewing details for Premium Frozen Pork Meat & Prime Cuts (Grade A). The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Negotiable
Min. order: Negotiable
Contact this Supplier
ABELTO (Founder/ Owner)
Active
Response Rate: 1%
Avg Response Time: ≤ 3 days
Year Established: 2026
Business type
Broker
Main Export Markets
