Premium Frozen Pork

Our Premium Frozen Pork products are sourced from healthy, well-bred pigs and processed in HACCP, ISO, and EU-certified slaughterhouses under strict hygiene and food safety controls. We offer a full range of pork cuts and by-products including pork ribs, pork head, pork feet, pork ears, pork belly, and pork intestines, all processed, cleaned, and blast-frozen to ensure maximum freshness, tenderness, and nutritional value. Each item is frozen at –40°C, packed under controlled conditions, and maintained at –18°C during storage and transportation to guarantee quality and safety. With consistent grading, customizable packaging, and international certifications, our frozen pork range is ideal for importers, distributors, food processors, and wholesalers across global markets.

Key Features:

1. 100% natural frozen pork – Grade A quality
2. Wide variety of parts: Ribs, Head, Feet, Ears, Intestine, Belly, etc.
3. Sourced from healthy, traceable livestock
4. Blast-frozen at –40°C to lock in freshness and flavor
5. Hygienically processed under HACCP, ISO 22000, and EU-approved facilities
6. Complies with international export and veterinary standards
7. Long shelf life with reliable cold chain logistics
8. Customizable packaging and labeling options available

Usage & Applications:

1. Food Processing Industry: For sausages, canned meats, and ready-to-eat products
2. Wholesale & Distribution: For supermarkets, restaurants, and frozen food importers
3. Catering & Retail: Widely used in culinary dishes and traditional recipes
4. Industrial Use: For pork oil rendering, collagen extraction, and flavor processing
5. Export Markets: Strong demand in Asia, Eastern Europe, Latin America, and Africa

Specifications:

1. Product Type: Frozen Pork (Parts, Ribs, Head, Feet, Intestine, etc.)
2. Temperature: Frozen at –18°C or below
3. Moisture: ≤3%
4. Broken / Damaged Pieces: ≤2% per carton
5. Shelf Life: 12–24 months under proper cold storage
6. Origin: Processed in certified EU / South American / Asian facilities
7. Quality Standard: Grade A Export Quality

Available Cuts & Parts:

1. Frozen Pork Ribs – Meaty, clean, and portioned ribs
2. Frozen Pork Head – Whole or split, cleaned and trimmed
3. Frozen Pork Feet (Trotters) – Front and hind feet available
4. Frozen Pork Intestine – Cleaned and processed for sausage casings or cooking
5. Frozen Pork Ears, Snout, Tail, Belly, and Other By-products available on request

Packaging & Delivery:

1. Packaging: 10kg / 20kg cartons (polybag inner lined or vacuum-sealed)
2. Minimum Order Quantity (MOQ): 27 Metric Tons (1 x 40ft Reefer Container)
3. Supply Ability: Continuous bulk export supply year-round
4. Delivery Time: 15–20 working days after order confirmation
5. Certifications: HACCP, ISO, Health Certificate, and Veterinary Export Documents