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Premium Frozen Salmon Fish Fillet – Skin-On/Skinless, Boneless, IQF Processed, Wholesale Export Supply
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11 views
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2 Inquiries
1-2 20-foot Container
$3,600MOQ:
Not specified
Payment Term:
LC or TT
Trade Term:
To be discussed
Port Of Loading:
Not specified
Key Takeaways
Freshdi AI is analyzing this product...
Grade A Premium Salmon
HACCP FDA BRC Certified
Trimmed Deboned Fillets
Ready-to-Use for Grilling
Skin-On Skinless Options
Product Specifications
Shelf Life:
18–24 Months, 8 months
Packaging Options:
500g / 1kg Vacuum Packs, 10kg / 20kg Bulk Cartons
Size Weight:
500g–1kg Per Fillet Or Customized Cuts
Grade:
A
Species:
Atlantic Salmon (salmo Salar) / Pacific Salmon (sockeye, Coho, King)
Customization Options:
Custom Cuts, Private Labeling & Bulk Export Packaging Available
Application Uses:
Grilling, Baking, Sushi, Sashimi, Steaks, And Smoked Salmon Production
Certifications:
Haccp, Iso, Fda, Brc, Msc/asc (optional), Halal (upon Request)
Fillet Type:
Skin-on / Skinless, Boneless / Pin Bone In (pbi)
Processing Method:
Trimmed, Deboned, Descaled, Iqf Or Vacuum Frozen
Storage Temperature:
–18°c To –25°c
4.0
United States
1 yrs
Logistics, Retail
436 RED RIVER TRAIL APT. 2116, Irving, TX, 75063, USA
Activity signals
Avg Response Time
≤ 1h
Total inquiries received
1421
Inquiries Read
7
Year Established
2021
Export Markets
Based on the information provided by the supplier.
United States
North America
100%
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Product descriptions from the supplier
Our Frozen Salmon Fish Fillet is carefully sourced from high-quality Atlantic and Pacific salmon, farmed or wild-caught from clean, cold waters. Each fillet is trimmed, deboned, and individually quick frozen (IQF) to retain its natural pink color, rich omega-3 fatty acids, and firm texture.
This product is ideal for seafood importers, distributors, supermarkets, restaurants, sushi chains, and HoReCa buyers looking for consistent quality and reliable bulk supply.
🔹 Product Specifications:
SpecificationDetails
Product Name
Frozen Salmon Fish Fillet
Fillet Type
Skin-On / Skinless, Boneless / Pin Bone In (PBI)
Species
Atlantic Salmon (Salmo salar) / Pacific Salmon (Sockeye, Coho, King)
Size/Weight
500g–1kg per fillet or customized cuts
Processing
Trimmed, Deboned, Descaled, IQF or Vacuum Frozen
Packaging
500g / 1kg vacuum packs, 10kg / 20kg bulk cartons
Storage Temperature
–18°C to –25°C
Shelf Life
18–24 Months
Certifications
HACCP, ISO, FDA, BRC, MSC/ASC (Optional), Halal (Upon Request)
MOQ
1 x 20ft Reefer Container
✅ Key Selling Points:
- High Omega-3, Protein-Rich Salmon Fillets
- Soft pink flesh, fresh taste, no preservatives
- Suitable for grilling, baking, sushi, sashimi, steaks, and smoked salmon production
- Custom cuts, private labeling & bulk export packaging available
- Trusted by wholesalers, hotels, supermarkets, and seafood processors
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You are viewing details for Premium Frozen Salmon Fish Fillet – Skin-On/Skinless, Boneless, IQF Processed, Wholesale Export Supply. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$3,600
/ 20-foot Container
Min. order: 1 20-foot Container
SAMSUDDIN SALMANI (Founder/ Owner)
Active
Avg Response Time: ≤ 1h
Year Established: 2021
Business type
Logistics, Retail
Main Export Markets
