Premium Vanilla Beans Wholesale Bulk Supply Export Quality for Baking Food Manufacturing and Global Buyers

Product Description: Vanilla Beans

Overview:

Vanilla beans are the aromatic seed pods of the Vanilla planifolia orchid, cherished worldwide for their rich, sweet, and creamy flavor. Known as the “Queen of Spices,” vanilla is a premium ingredient used in confectionery, baking, beverages, perfumery, and cosmetics.

Product Attributes

Product Name: Vanilla Beans

Botanical Name: Vanilla planifolia / Vanilla tahitensis

Common Names: Bourbon Vanilla, Madagascar Vanilla, Tahitian Vanilla

Origin: Tanzania

Appearance: Long, slender pods; dark brown to black color; oily, flexible, and glossy surface

Aroma & Flavor:

• Rich, creamy, and sweet aroma
• Deep, smooth vanilla flavor with subtle floral or fruity undertones

Moisture Content: 25% – 35% (Grade A)

Vanillin Content: 1.8% – 2.5%

Length: 14 – 20 cm (average 16 – 18 cm)

Texture: Supple, moist, and bendable

Grades Available

• Grade A (Gourmet / Prime): High moisture, shiny, plump pods with intense aroma. Ideal for culinary and industrial use.
• Grade B (Extraction Grade): Drier pods, slightly smaller, best for vanilla extract and processing.

Packaging:

• Vacuum-sealed or foil packaging
• Packed in bundles of 250 g, 500 g, or 1 kg
• Bulk export packaging available upon request

Shelf Life: Up to 2 years under cool, dry, airtight storage

Storage Conditions: Store in a cool, dry place away from sunlight and moisture. Do not refrigerate.

Uses:

• Food and beverage flavoring (ice cream, bakery, chocolate, sauces)
• Perfumes and cosmetics
• Aromatherapy and natural products
• Extraction for pure vanilla essence

Trade Information

Minimum Order Quantity (MOQ): Negotiable

Trade Term: CIF / FOB / EXW

Payment Term: Bank Transfer (T/T), L

Supply Ability: Available year-round

Lead Time: 7–21 days depending on order volume