Premium Indian Frozen Black Tiger Shrimp – Export-Quality Penaeus Monodon, IQF Frozen Seafood for Wholesale and Internat

Company Overview

Our company specializes in the export of premium Indian frozen Black Tiger Shrimp (Penaeus Monodon), offering top-grade IQF (Individually Quick Frozen) seafood products tailored for wholesale and international trade. With a steadfast commitment to quality, our products meet rigorous export standards ensuring freshness, flavor, and nutritional value.

About Premium Indian Black Tiger Shrimp (Penaeus Monodon)

Indian Black Tiger Shrimp, scientifically known as Penaeus Monodon, is one of the most sought-after shrimp varieties worldwide due to its large size, rich taste, and firm texture. Renowned for its distinctive black and white striped patterns, this species thrives in the tropical waters of India, benefiting from an optimal natural environment that ensures excellent quality.

These shrimps are commercially harvested using sustainable aquaculture practices and are promptly processed to maintain maximum freshness. The use of IQF technology allows each shrimp to be frozen individually, preventing clumping and preserving their natural shape and texture for convenient retail and culinary use.

Product Grades and Characteristics

Black Tiger Shrimp are commonly graded by size and count per kilogram, for example: 16/20, 21/25, 26/30 count, etc., allowing buyers flexibility according to their market needs. Our export-quality shrimp feature a firm texture, vibrant shell color, and excellent taste profile, making them suitable for various culinary applications.

Typical characteristics include:

• Shell color: Deep black bands with contrasting white or bluish background
• Firm and succulent meat with a sweet, oceanic flavor
• Uniform size and shape preserved by IQF freezing
• Minimal ice glaze adhering to surface to ensure weight accuracy
• Compliance with international food safety and hygiene standards

Nutritional and Technical Properties

Black Tiger Shrimp are a rich source of high-quality protein, low in fat and calories. They provide essential nutrients including omega-3 fatty acids, vitamins (B12, D), and minerals such as selenium, zinc, and iodine, making them a healthy choice for consumers.

Key nutritional highlights per 100g raw shrimp include:

• Calories: ~100 kcal
• Protein: 18–20g
• Fat: 1–2g (mostly unsaturated)
• Cholesterol: Moderate levels
• Rich in antioxidants and amino acids

Harvesting, Processing & Quality Control

The Penaeus Monodon shrimps are harvested from sustainable aquaculture farms across Indian coastal regions where water quality and temperature are carefully monitored. After harvesting, shrimps undergo rapid processing, including washing, peeling (optional), de-veining, and IQF freezing to lock in freshness and quality.

Strict quality control ensures compliance with international food safety protocols such as HACCP and BRC standards. Samples are regularly tested for microbial contamination, chemical residues, and sensory attributes to guarantee product excellence.

Common Uses and Applications

Premium Indian Black Tiger Shrimp is highly versatile and widely used in many cuisines worldwide. Common culinary applications include:

• Grilling, roasting, or sautéing as main courses
• Incorporation into seafood stews, curries, and bisques
• Cold salads and appetizers with lemon or cocktail sauces
• In sushi and sashimi preparations (with proper handling)
• Processed into value-added products such as shrimp tempura, fried shrimp, and frozen shrimp meals

Packaging and Export Details

Our IQF Frozen Black Tiger Shrimp are typically packed in hygienic polyethylene bags within sturdy cartons designed for temperature-controlled transport. Standard export packing sizes range from 5 kg to 20 kg boxes, ensuring ease of storage and distribution.

The products are shipped under strict cold chain conditions to preserve their superior quality, freshness, and safety en route to wholesale buyers and international distributors.