Premium Indonesian Black & White Pepper – Whole, Ground, Crushed & Organic | ASTA Grade

Premium Indonesian Black and White Pepper offered in a comprehensive range of whole and processed formats for international food, spice, seasoning, beverage, and ingredient applications. The product range includes machine-cleaned Black Pepper 550 g/L, ASTA Black Pepper 570 g/L, washed White Pepper, ground pepper, table pepper, coarse pepper, and crushed pepper, giving buyers flexibility to select the specification and particle size required for their market and application.

Black Pepper is available in whole and processed formats, including 20, 45 and 60 Mesh ground pepper, as well as dustless table, coarse and crushed grades. White Pepper is available in single-washed and double-washed whole formats, with ground White Pepper offered in 20, 45 and 60 Mesh.

An Organic Black & White Pepper range is also available under USDA Organic certification (ID-BIO-149). Organic options include whole, ground, table, coarse and crushed Black Pepper, together with single-washed, double-washed and ground White Pepper.

For different processing and food-safety requirements, Steam Sterilization is available for both conventional and organic ranges, while ETO Sterilization is available for the conventional range upon request.

Suitable for spice importers, seasoning manufacturers, food and beverage companies, ingredient distributors, wholesalers, retailers, and international trading companies.