Premium Indonesian Whole & Ground Cloves – HPS Selected | Cleaned | High Volatile Oil

Premium Indonesian Cloves supplied in whole and ground formats for international food, spice, beverage, ingredient, and manufacturing applications. The product range includes Whole Cloves – FAQ, Sieved & Cleaned, and HPS (Hand Picked and Selected) grades, providing buyers with options based on their quality and processing requirements.

The HPS grade is carefully hand picked and selected, with headless cloves maintained below 5%. Cleaned and sieved options are also available for buyers requiring consistent raw material for further processing or direct use.

For ground cloves, specifications are available with a minimum 10%, 12%, or 14% Volatile Oil (V.O.), with higher V.O. specifications available upon request. The standard ground particle size is 18 Mesh, while other particle sizes can be arranged according to buyer requirements.

To support different food-safety and processing specifications, Steam Sterilization and ETO Sterilization can be provided at the factory upon request. Grade, V.O. level, particle size, quantity, and processing requirements can be discussed according to the buyer's specifications.

Suitable for spice importers, food and beverage manufacturers, ingredient distributors, wholesalers, seasoning producers, and international trading companies.