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Premium Lamb Cuts
Price valid until 08 Sep 2026
$14/Kilogram
In stockMarket comparison shows that Lamb Cuts from Greencrest Exports is valued 122% above typical industry pricing.
Minimum order quantity: 1,000 Kilogram
Open to price negotiation
Supplier Country: Kenya
Export market: United Arab Emirates, United Kingdom, United States, Malaysia, Indonesia
Key Takeaways
Freshdi AI is analyzing this product...
Temperature-controlled Logistics
Good Marbling With
Prime Choice Select Grade
Product Specifications
Minimum Order Quantity:
1000 Kilogram
Cut:
Back, Belly, Breast, Cutlet, Fillet, Ground Meat, Kidney, Leg, Liver, Loin Chops, Rack, Shank, Shoulder
Flavor:
Delicate With Mild Taste
Quality Standards:
Evaluated By Age, Fat Color, Muscle Color, Carcass Conformation, Dressing Percentage
Shelf Life:
Extended Through Controlled Chilling And Vacuum Packaging
Trade Term:
FOB
Freshness Level:
Fresh, Frozen
Fat Distribution:
Good Marbling With Intramuscular Fat
Fat Profile:
Mainly Monounsaturated Fats And Omega-3 Fatty Acids
Breed:
Merino, Dorset, Suffolk
Port Of Loading:
Nairobi, Kenya, Ke (NBO)
Features:
No Artificial Flavors, No Preservatives, Organic, Without Colourants
Grade:
Prime, Choice, Select
Color:
Rich And Consistent Muscle Color
Nutritional Content:
Rich In Complete Protein, B12, Niacin, Zinc, Iron, Selenium
Cooking Methods:
Roasting, Grilling, Slow Braising, Barbecuing
Payment Term:
T/T
Logistics:
Temperature-controlled For Export
Texture:
Tender And Succulent
Age Of Animal:
Under 12 Months
Degree Of Processing:
Unprocessed
Packaging:
Vacuum-sealed, Food-grade Plastic
5.0
Kenya
Exporter/Wholesaler
Kenya
Activity signals
Inquiry Open Rate
94%
Total inquiries received
54
Inquiries Read
51
Year Established
2026
Export Markets
Based on the information provided by the supplier.
United Arab Emirates
United Kingdom
United States
Malaysia
Indonesia
Southeast Asia
29%
Western Europe
29%
Eastern Europe
14%
East Asia
14%
North America
14%
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Product descriptions from the supplier
Premium Lamb Cuts
Experience the finest quality lamb cuts sourced and prepared to meet the highest standards of taste, tenderness, and freshness.
About Our Premium Lamb Cuts
Premium lamb cuts are prized for their delicate flavor, tender texture, and superior quality. These cuts come from young sheep, typically under 12 months old, ensuring a mild taste and exceptional succulence. They are a culinary favorite worldwide, favored by gourmet chefs and home cooks alike for their versatility and sumptuous taste.
The selection of lamb cuts includes a variety of prime portions such as racks, loin chops, leg, shoulder, and shanks. Each cut offers unique characteristics ideal for distinct cooking methods ranging from roasting and grilling to slow braising and barbecuing.
Image of Premium Lamb Cuts
Common Varieties and Grades
Premium lamb is graded based on factors including age, marbling, fat distribution, and color. Typical grades include:
- Prime: The highest grade, representing excellent marbling, tender texture, and rich flavor.
- Choice: High-quality lamb with good marbling and flavor suitable for most cooking applications.
- Select: Leaner cuts, moderately tender, often preferred by those seeking a leaner protein option.
Commonly sourced breeds such as Merino, Dorset, and Suffolk are known for delivering premium quality lamb with consistent texture and taste.
Characteristics and Nutritional Benefits
Lamb Meat Nutritional Info
Lamb meat is a rich source of complete protein, essential vitamins such as B12 and niacin, and minerals including zinc, iron, and selenium. Its fat profile consists mainly of beneficial monounsaturated fats and omega-3 fatty acids, contributing to a balanced diet when consumed in moderation.
Notably, lamb has a characteristic marbling of intramuscular fat that ensures juiciness and a tender, flavorful eating experience. The meat’s texture is fine-grained and soft, making it suitable for gourmet dishes and everyday meals alike.
Production and Harvesting
Premium lamb is derived from well-managed flocks raised in optimal pastoral environments encouraging natural diet and growth. The lambs are typically harvested at young ages to preserve tenderness and mild flavor. Strict animal welfare and hygiene standards are maintained throughout the production and processing chain to guarantee safety and quality.
Post-harvest, the lamb cuts undergo rigorous inspection and grading before being carefully trimmed and packaged. Controlled chilling and vacuum packaging techniques help preserve freshness and extend shelf life for export or retail.
Quality and Grading Standards
To ensure consistent premium quality, lamb cuts are graded according to established international standards which evaluate:
- Age and maturity of the animal
- Fat color and distribution
- Muscle color and texture
- Overall carcass conformation and dressing percentage
These standards help buyers confidently select lamb cuts that meet their exact culinary and market requirements.
Packaging and Trade Considerations
Lamb cuts are typically packaged using vacuum-sealed, food-grade plastic films to maintain freshness, prevent contamination, and facilitate transport. For export, temperature-controlled logistics ensure the cuts arrive in pristine condition. Bulk packaging options are available for industrial buyers, while retail-ready portions support consumer convenience.
The premium lamb market is supported by growing consumer demand for high-quality, ethically produced meats worldwide. Packaging innovation, traceability, and adherence to food safety regulations are central to maintaining product integrity during domestic and international distribution.
Packaging & Export Preparation
Company Profile
Our company is dedicated to providing Premium Lamb Cuts with uncompromising standards. We prioritize quality, freshness, and customer satisfaction through every stage—from farm to fork. With a commitment to sustainable practices and expert handling, our premium lamb products are trusted by discerning customers seeking excellence.
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$14
/ Kilogram
Min. order: Negotiable
Contact this Supplier
Greencrest Exports
Kenya
•
5.0
Jeremy Oronje Wesonga (Founder/ Owner)
Active
Year Established: 2026
Business type
Exporter/Wholesaler
Main Export Markets
