Premium Macadamia Nuts – Raw, Roasted & Organic Kernels for Snacks & Baking

Product Description – Macadamia Nuts

Product Name: Macadamia Nuts

Botanical Name: Macadamia integrifolia, Macadamia tetraphylla

Family: Proteaceae

General Description:

Macadamia nuts are premium, high-value tree nuts known for their rich, buttery flavor, crunchy texture, and high nutritional value. Originating from Australia, macadamias are now cultivated in several tropical and subtropical regions, including Tanzania,Kenya, South Africa, Hawaii, and Latin America. They are consumed raw, roasted, salted, flavored, or used as an ingredient in confectionery, bakery, snacks, dairy alternatives, and gourmet cuisines.

Physical Attributes:

• Appearance: Round to oval nuts, smooth texture with creamy-white kernel
• Shell: Hard, brown, woody shell (when in-shell); kernels are cream to light beige
• Flavor: Buttery, creamy, slightly sweet, rich, and nutty
• Texture: Crunchy yet creamy when chewed
• Size Grades (kernels):
  • Style 0: Whole premium kernels
  • Style 1–4: Halves and large pieces
  • Style 5–8: Small pieces, chips, and fragments

Nutritional Information (per 100g):

• Energy: ~718 kcal
• Protein: 7.9 g
• Fat: 75.8 g
  • Monounsaturated fats: ~59 g
  • Polyunsaturated fats: ~1.5 g
  • Saturated fats: ~12 g
• Carbohydrates: 13.8 g
  • Dietary Fiber: 8.6 g
  • Sugars: 4.6 g
• Vitamins & Minerals:
  • Vitamin B1 (Thiamine), B2, B3, B6
  • Vitamin E
  • Magnesium, Phosphorus, Potassium, Calcium, Iron, Zinc, Manganese, Copper

Quality Standards:

• Moisture Content: ≤ 1.5%
• Free from rancidity, insect damage, mold, and foreign matter
• Conforms to International Standards (Codex Alimentarius, AFI, UNECE)

Health Benefits:

• Promotes heart health due to high monounsaturated fat content
• Supports brain and nervous system functions
• Provides dietary fiber for digestive health
• Rich in antioxidants for cellular protection
• Helps with satiety and weight management

Available Forms:

• Raw Kernels (whole, halves, pieces)
• Roasted & Salted Macadamia Nuts
• Flavored Macadamia Nuts (honey roasted, chili, etc.)
• Macadamia Nut Oil
• Macadamia Butter & Paste
• In-shell (for cracking)

Applications:

• Snack foods (raw, roasted, or flavored)
• Confectionery (chocolates, candies, caramel coatings)
• Bakery (cookies, cakes, breads)
• Dairy alternatives (nut milk, creamers, ice creams)
• Culinary uses (salads, dressings, sauces, nut crusts)
• Cosmetic industry (macadamia oil in skincare and haircare)