Premium Natural Cocoa Butter - COCOBOD Licensed Processor Sourced – product photo 1, product detail gallery
Premium Natural Cocoa Butter - COCOBOD Licensed Processor Sourced – product photo 2, product detail gallery
Premium Natural Cocoa Butter - COCOBOD Licensed Processor Sourced – product photo 3, product detail gallery
Premium Natural Cocoa Butter - COCOBOD Licensed Processor Sourced – product photo 4, product detail gallery
Premium Natural Cocoa Butter - COCOBOD Licensed Processor Sourced – product photo 5, product detail gallery
Premium Natural Cocoa Butter - COCOBOD Licensed Processor Sourced – product photo 6, product detail gallery
Premium Natural Cocoa Butter - COCOBOD Licensed Processor Sourced – product photo 7, product detail gallery
Premium Natural Cocoa Butter - COCOBOD Licensed Processor Sourced – product photo 1, product detail gallery
Premium Natural Cocoa Butter - COCOBOD Licensed Processor Sourced – product photo 2, product detail gallery
Premium Natural Cocoa Butter - COCOBOD Licensed Processor Sourced – product photo 3, product detail gallery
Premium Natural Cocoa Butter - COCOBOD Licensed Processor Sourced – product photo 4, product detail gallery
Premium Natural Cocoa Butter - COCOBOD Licensed Processor Sourced – product photo 5, product detail gallery
Premium Natural Cocoa Butter - COCOBOD Licensed Processor Sourced – product photo 6, product detail gallery
Premium Natural Cocoa Butter - COCOBOD Licensed Processor Sourced – product photo 7, product detail gallery

Premium Natural Cocoa Butter - COCOBOD Licensed Processor Sourced

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$5,050/Tons
In stockGhana Origin Commodities supplies Cocoa Butter from Ghana at a higher price point, reflecting a 1,112% premium compared with market averages.

Minimum order quantity: 5 Tons

Open to price negotiation

Supplier Country: Ghana

Export market: United States, United Kingdom, United Arab Emirates, China, Germany


Melting Point:

34-38°c (93-100°f)

Payment Term:

L/C, T/T

Trade Term:

FOB

Export Readiness:

Shipped Under Controlled Conditions For Global Distribution

Product Specifications

Melting Point:

34-38°c (93-100°f)

Minimum Order Quantity:

5 Tons

Application:

Chocolate Production, Cosmetics, Skincare, Pharmaceuticals, Food Industry

Certification:

Cocobod Licensed

Sensory Characteristics:

Color, Odor, And Flavor As Per Natural Cocoa Butter

Consistency:

Consistent Melting Point And Iodine Value

Storage Condition:

Controlled Conditions To Maintain Integrity And Freshness

Moisturizing Properties:

Excellent

Processing Method:

Extracted From Cocoa Beans Through Fermentation, Drying, Roasting, Grinding, And Pressing

Trade Term:

FOB

Impurity Level:

Free From Foreign Matter

Oxidative Stability:

High Due To Antioxidant Polyphenols

Free Fatty Acid Content:

Indicator Of Freshness And Rancidity

Payment Term:

L/C, T/T

Moisture Content:

Less Than 0.3%%

Shelf Life:

Maintained Through Controlled Conditions And Low Moisture Content

Flavor:

Mild Chocolate Flavor

Packaging:

Polyethylene-lined Jute Bags, Food-grade Cartons, Wooden Crates, Bulk Containers

Export Readiness:

Shipped Under Controlled Conditions For Global Distribution

Texture:

Smooth

Form:

Solid Blocks Or Slabs

Fatty Acids:

Stearic Acid, Oleic Acid, And Palmitic Acid

Port Of Loading:

Tema, Ghana, Gh (TEM)

Purity:

Unadulterated, Natural, And Pure

Harvesting Region:

West Africa, Primarily Ghana

Hypoallergenic:

Yes

Non Comedogenic:

Yes

Ghana Origin Commodities – company logo, product detail supplier profile
Verification level 2

3.1

Ghana – country flag, supplier location, product detail supplier profileGhana

Agent, Business Service, Trading Company

Odumase/Amasaman 286 Ga North. Greater Accra, Accra, Greater Accra, Ghana, GG-286-3649

Activity signals

Year Established

2025

Number of Employees

1-10 employees

Annual Revenue

Annual revenue of Less than USD 1M

Export Markets

Based on the information provided by the supplier.

United States – country flag, main market, main markets insightUnited States

United Kingdom – country flag, main market, main markets insightUnited Kingdom

United Arab Emirates – country flag, main market, main markets insightUnited Arab Emirates

China – country flag, main market, main markets insightChina

Germany – country flag, main market, main markets insightGermany

Western Europe

33%

North America

33%

Middle East

17%

East Asia

17%

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By Freshdi.com

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External Validation

Company website

Supplier confirmed with Freshdi

Company Address

Supplier confirmed with Freshdi

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Product descriptions from the supplier

Premium Natural Cocoa Butter

COCOBOD Licensed Processor Sourced

About Our Company

Our company is a COCOBOD licensed processor specialized in sourcing and supplying Premium Natural Cocoa Butter. We pride ourselves on adhering strictly to quality standards set by the cocoa industry, and we ensure that our cocoa butter is processed under stringent conditions to preserve its natural characteristics and purity.

What is Premium Natural Cocoa Butter?

Cocoa butter, also known as theobroma oil, is the natural fat extracted from cocoa beans. It is valued worldwide for its smooth texture, mild chocolate flavor, and excellent moisturizing properties. Our premium natural cocoa butter is sourced directly from licensed processors under COCOBOD, guaranteeing authenticity, quality, and compliance with Ghana’s cocoa standards.

Varieties and Grades

Cocoa butter is typically available in various grades depending on processing and refinement levels:

  • Natural Grade: Pure, unrefined cocoa butter retaining original aroma and flavor.
  • Refined Grade: Processed to remove color and odor, suitable for certain cosmetic or pharmaceutical uses.
  • Food Grade: Complies with food safety standards, ideal for chocolate manufacturing and culinary applications.

Our cocoa butter is premium grade, natural, and unadulterated, making it optimal for food, cosmetic, and pharmaceutical industries.

Chemical and Nutritional Properties

Cocoa butter is composed primarily of saturated and monounsaturated fats, providing a stable fat source with a unique melting profile. Key technical properties include:

  • Melting point: approximately 34-38°C (93-100°F), allowing it to melt smoothly on skin or palate.
  • High oxidative stability due to antioxidant polyphenols.
  • Non-comedogenic, hypoallergenic, and moisturizing benefits for skin applications.
  • Contains fatty acids such as stearic acid, oleic acid, and palmitic acid.

Nutritionally, cocoa butter provides energy and essential fatty acids without cholesterol or trans fats, making it a favored fat in confectionery and nutraceutical products.

Common Uses and Applications

Premium natural cocoa butter has diverse applications spanning multiple industries:

  • Chocolate Production: As a critical fat component for chocolate’s texture and snap.
  • Cosmetics and Skincare: Used in creams, lotions, lip balms, and soaps for nourishment and hydration.
  • Pharmaceuticals: As a base for suppositories and topical ointments due to its skin-friendly properties.
  • Food Industry: In bakery products, ice creams, and confectionery items where high-quality fat is required.

Its stability and inertness also make it an excellent carrier fat for flavor and bioactive compounds.

Harvesting and Production Process

Cocoa butter is extracted from cocoa beans harvested primarily in West Africa, including Ghana, the world’s largest cocoa producer regulated by COCOBOD. The process involves:

  • Harvesting: Mature cocoa pods are harvested by hand, then broken to retrieve the beans.
  • Fermentation and Drying: Beans are fermented to develop flavor and dried to reduce moisture content.
  • Roasting and Grinding: Dried beans are roasted and ground into cocoa liquor.
  • Pressing: Cocoa liquor is pressed to separate cocoa solids and cocoa butter.

The extracted cocoa butter is then filtered, sometimes deodorized, and packaged for distribution. Our sourcing from a COCOBOD licensed processor ensures the entire process complies with national quality controls and traceability standards.

Quality and Grading Standards

Quality assurance for cocoa butter involves strict adherence to physical, chemical, and microbiological standards. Key parameters include:

  • Free fatty acid content (indicator of freshness and rancidity)
  • Moisture content (typically less than 0.3%)
  • Impurity level (free from foreign matter)
  • Sensory characteristics (color, odor, and flavor)
  • Consistency in melting point and iodine value

As a COCOBOD licensed processor product, our cocoa butter meets or exceeds these benchmarks to guarantee premium quality for all clients.

Packaging and Export Context

Cocoa butter is commonly packaged in solid blocks, slabs, or customized shapes according to client requirements. Typical packaging options include:

  • Polyethylene-lined jute bags containing solid blocks
  • Food-grade cartons or wooden crates for export
  • Bulk containers for industrial buyers

The product is shipped under carefully controlled conditions to maintain integrity and freshness during transit. Our premium natural cocoa butter is exported worldwide, serving manufacturers and traders requiring the highest quality ingredients from Ghana’s trusted COCOBOD licensed supply chain.

You are viewing details for Premium Natural Cocoa Butter - COCOBOD Licensed Processor Sourced. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier

Verification level 2

Abraham (Founder/ Owner)

Active

Year Established: 2025

Business type

Agent, Business Service, Trading Company