Premium Paprika Powder - Image 1
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Premium Paprika Powder - Image 4
Premium Paprika Powder - Image 1
Premium Paprika Powder - Image 2
Premium Paprika Powder - Image 3
Premium Paprika Powder - Image 4

Premium Paprika Powder

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100 Tons

$2,000

500 Tons

$3,000

MOQ:

100 Tons

Payment Term:

T/T

Trade Term:

CIF

Port Of Loading:

Durban Port

Key Takeaways

Freshdi AI is analyzing this product...

Premium Paprika Powder Wholesale
Aromatic Paprika Powder South Africa
Pure Flavor Paprika Powder Grade

Product Specifications

Chlorpyrifos:

0.05 Mg/kg

Parathion:

0.05 Mg/kg

Methamidophos:

0.05 Mg/kg

Pyrimethanil:

0.05 Mg/kg

Acid Insoluble Ash:

0.35% Max.

Max. Moisture (%):

10%

Packaging:

1kg 5kg 25kg bag, Kraft Paper Bag

Asta Degree:

200asta, 180asta, 160asta, 140asta, 120asta, 100asta, 80asta

Shelf Life:

24 Months, 24 Months Under The Above Mentioned Conditions In Original, Unopened Packaging

Net Weight:

25 Kgs

Total Plate Count:

5.0 * 10^6 Cfu/g

Yeasts And Moulds:

6200 Cfu/g

Total Ash:

8% Max.

Sulfur Dioxide:

Absent

Foreign Bodies:

Absent (including Metal, Glass, Stones, Insects And Animal Residues)

Additives:

Absent, According To Eu Standard

Flavor Profile:

Aromatic And Pure

Heavy Metals:

Cd: 1.0 Ppm, Pb: 2.0 Ppm, Hg: 1.0 Ppm, As: 1.0 Ppm

Cultivation Type:

Commond

Storage Conditions:

Cool (max 20 Degree Celsius), Dark And Dry

Appearance:

Dried And Ground Sweet Paprika Powder

Moisture Content:

Max. 10%

Aflatoxin B1+B2+G1+G2:

Negative

Aflatoxin B1:

Negative

Ochratoxin A:

Negative

E. Coli:

Negative

Salmonella:

Negative

Material:

Paprika

Type:

Premium Paprika powder

Color:

Red

Origin:

South Africa

Place Of Origin:

South Africa

Product Type:

Spices

Drying Process:

Sun Dry

Grade:

Top grade

Shape:

powder form

5.0

South Africa FlagSouth Africa

1 yrs

South Africa

Activity signals

Avg Response Time

≤ 7 days

Response Rate

1%

Inquiry Open Rate

97%

Total inquiries received

442

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Product descriptions from the supplier

Product Description

Appearance:Dried and ground sweet paprika powder

ASTA degree: 200ASTA,180ASTA,160ASTA,140ASTA,120ASTA,100ASTA,80ASTA

Colour: red

Flavour/Taste:Smell and taste are typically,aromatic and pure

Packaging sorage and tansport

Storage conditions:Cool(max 20degree Celsius),dark and dry

Mininmum shelflife:24 months under the above mentioned conditions in original,unopened packaging

Packaging kraft paper bag

Net weight 25kgs

Product Specification/Models

Chemical values

AflatoxineB1(Max) Negative 

AflatoxinB1+b2+G1+G2(Max.) Negative

Ochratoxine A(Max) Negative

Pesticides:

Chlorpyrifos Max:0.05mg/kg,

Parathion Max:0.05mg/kg

Methamidophos Max:0.05mg/kg

Pyrimethanil Max:0.05mg/kg

Additives Absent, According to EU standard

Heavy Metals Cd: 1.0 ppm, pb:2.0 ppm, Hg:1,0ppm,AS:1.0 ppm

Sulfur dioxide Absent

Microbiological values

Parameters: Maximum value(cfu/gr)

Total plate count Max. 5.0*106 cfu/g 

Yeasts and Moulds (Max) 6200 cfu/g Max. -

E coli Negative 

Salmonella /25g Negative

Physical Characteristies

Moisture Max.10% 

Total Ash 8% Max. 

Acid insoluble ash 0.35% Max. 

Foreign bodies Absent(including metal,glass,stones,insects and animal residues)

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Premium Paprika Powder

$3,000

/ Tons

Min. order: 100 Tons

icon
1 yrs

South Africa FlagSouth Africa

5.0

James Asanda

Active

Response Rate: 1%

Avg Response Time: ≤ 7 days