Premium Peanuts – Raw, Blanched, Roasted & Shelled for Export

Our Premium Grade Peanuts are carefully selected from trusted farms known for their high-yield, nutrient-rich crops and superior kernel quality. Each batch undergoes thorough cleaning, grading, and processing under international food safety standards (HACCP, ISO 22000, and FDA-certified) to guarantee purity, freshness, and consistency.

Peanuts are one of the most versatile and widely used nuts in the world, rich in protein, healthy fats, fiber, and essential vitamins. Their natural, nutty flavor and crunchy texture make them a top choice for snack manufacturers, peanut butter producers, confectionery companies, and culinary industries.

We offer a wide range of raw, blanched, roasted, salted, and unsalted peanuts in both in-shell and shelled varieties, ensuring suitability for industrial processing, wholesale distribution, and direct retail consumption.

Key Features:

1. Type: Raw / Roasted / Blanched / Salted / Unsalted / Shelled / In-shell
2. Grade: A / Export Grade
3. Origin: India / China / Argentina / Sudan / Nigeria / Pakistan
4. Color: Light tan to reddish-brown
5. Flavor: Fresh, nutty, and mildly sweet
6. Moisture Content: ≤ 7%
7. Admixture: ≤ 1%
8. Aflatoxin: Below permissible limits
9. Certifications: HACCP, ISO 22000, FDA, Halal, Kosher, Organic (upon request)

Available Varieties:

1. Bold Peanuts
2. Java Peanuts
3. Runner Peanuts
4. Virginia Peanuts
5. Spanish Peanuts

Nutritional Value (per 100g):

1. Energy: 567 kcal
2. Protein: 25.8 g
3. Fat: 49.2 g (mostly monounsaturated & polyunsaturated)
4. Carbohydrates: 16.1 g
5. Fiber: 8.5 g
6. Calcium: 92 mg
7. Magnesium: 168 mg
8. Iron: 4.6 mg
9. Vitamin E: 8 mg

Applications:

1. Food Industry: Peanut butter, confectionery, bakery, and snack production
2. Snack Industry: Roasted and salted peanut packs, coated peanuts, trail mixes
3. Oil Industry: Cold-pressed or refined peanut oil extraction
4. Feed Industry: Used in high-protein animal feed formulations
5. Culinary Use: Used in sauces, desserts, and traditional dishes

Packaging & Delivery:

1. Packaging Options:
2. 25 kg / 50 kg PP or jute bags
3. 10 kg vacuum-sealed bags for retail and export
4. Customized private-label packaging available
5. Minimum Order Quantity (MOQ): 1 Metric Ton
6. Supply Ability: 3,000 MT per month
7. Shelf Life: 12 months in proper storage conditions
8. Delivery Time: 10–20 working days after order confirmation
9. Documents Provided:
10. Certificate of Origin
11. Phytosanitary Certificate
12. Health Certificate
13. Packing List & Bill of Lading
14. SGS / BV Quality Inspection (on request)
15. Shipping: By sea or air in moisture-proof, food-grade packaging

Storage Instructions:

Store in a cool, dry, and well-ventilated place, away from direct sunlight and humidity. Maintain temperature below 15°C to prevent rancidity or mold development.