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Premium Quality Fresh Goat Mutton
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5 Inquiries
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Tons
$2,200MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Shelf Life:
12–24 Months (if Properly Stored)
Energy:
130–180 Kcal
Protein:
18–21%
Ash (Minerals):
1–2%
Product Specifications
Fat:
2–8% (by Cut)
Moisture:
65–70%
Weight Per Piece:
8–20 Kg (carcass), 500g–2kg (cut Pieces)
Total Plate Count:
< 1 × 10⁶ Cfu/g
E. Coli:
< 100 Cfu/g Or Absent (eu/us Compliant)
Listeria Monocytogenes:
Absent In 25g
Salmonella Spp.:
Absent In 25g
Heavy Metals:
Codex/eu/us Standard Compliant
Processing Type:
Frozen – Individually Quick Frozen (iqf) Or Block Frozen
Compliance And Certifications:
Haccp / Iso 22000 (depending On Source And Plant)
Origin:
India, Pakistan, Ethiopia, South Africa, Australia
Animal Type:
Male/female Goat
Meat Type:
Mutton (from Mature Goats, >1 Year Old)
Odor:
Neutral To Slightly Sweet (no Off-odors)
Meat Color:
Reddish-pink To Deep Red (varies By Age And Breed)
Packaging:
Vacuum-packed Or Poly Bags In Cartons (net Weight: 18–25 Kg/carton)
Cut Options:
Whole Carcass, Six-way Cut, Boneless Cubes, Leg, Shoulder, Ribs, Stew Cuts
Antibiotic Residues:
Within Regulatory Limits
Halal Certification:
Yes – Available From Certified Islamic Slaughterhouses
Cholesterol:
~70–80 Mg
Storage Temperature:
–18°c Or Lower
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
758
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
PRODUCT OFFER: FROZEN MUTTON GOAT MEAT We are pleased to present our offer for Frozen Mutton Goat Meat, processed under stringent hygiene protocols and available in various cuts to suit international market preferences.
Product Specifications: Parameter Details Product Name Frozen Mutton Goat Meat Animal Type Male/Female Goat Meat Type Mutton (from mature goats, >1 year old) Processing Type Frozen – Individually Quick Frozen (IQF) or Block Frozen Cut Options Whole Carcass, Six-way Cut, Boneless Cubes, Leg, Shoulder, Ribs, Stew Cuts Weight per Piece 8–20 kg (Carcass), 500g–2kg (Cut Pieces) Packaging Vacuum-Packed or Poly Bags in Cartons (Net Weight: 18–25 kg/carton) Storage Temperature –18°C or Lower Shelf Life 12–24 Months (if properly stored) Halal Certification Yes – Available from Certified Islamic Slaughterhouses Origin India, Pakistan, Ethiopia, South Africa, Australia Meat Color Reddish-pink to Deep Red (Varies by Age and Breed) Odor Neutral to Slightly Sweet (No Off-Odors) Chemical Composition (per 100g, raw basis): Nutrient Typical Value Moisture 65–70% Protein 18–21% Fat 2–8% (by cut) Ash (Minerals) 1–2% Energy 130–180 kcal Cholesterol ~70–80 mg Microbiological Standards (Export Grade): Parameter Acceptable Limit Total Plate Count < 1 × 10⁶ CFU/g E. coli < 100 CFU/g or Absent (EU/US Compliant) Salmonella spp. Absent in 25g Listeria monocytogenes Absent in 25g Antibiotic Residues Within Regulatory Limits Heavy Metals Codex/EU/US Standard Compliant Compliance & Certifications: Halal Certified
HACCP / ISO 22000 (Depending on source and plant)
User Reviews
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$2,200
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
