Premium Roasted Arabica & Robusta Coffee Beans Export Quality Whole Bean Coffee Bulk Supply

Product Description – Roasted Coffee Beans

Product Name: Roasted Coffee Beans

Botanical Source: Coffea arabica / Coffea canephora (Robusta)

Type: Whole Bean, Roasted Coffee

General Description

Roasted Coffee Beans are high-quality coffee seeds that have undergone a precise roasting process to develop rich aroma, flavor, and color. These beans are ready for grinding and brewing, offering an intense and aromatic coffee experience. Available in various roast levels, they are suitable for espresso, filter, French press, and other brewing methods.

Attributes & Specifications

1. Physical & Sensory Characteristics:

• Appearance: Whole beans, uniform size, glossy surface (natural oils visible in medium-dark to dark roasts)
• Color: Light brown (light roast), medium brown (medium roast), dark brown (dark roast)
• Aroma: Characteristic coffee fragrance; nutty, chocolatey, or fruity notes depending on origin
• Flavor Profile: Balanced acidity, body, and aroma; notes vary by bean type and origin (e.g., floral, chocolate, caramel, nutty)
• Bean Size / Screen Size:
  • Arabica: Screen 15+, 16+, or as per buyer specifications
  • Robusta: Screen 16+, 17+

2. Chemical / Quality Attributes:

• Moisture Content: 2 – 5%
• Caffeine Content:
  • Arabica: 0.8 – 1.4%
  • Robusta: 1.7 – 4.0%
• Acidity (Chlorogenic Acid): 4 – 5% (Arabica)
• Oil Content: 10 – 15% (depends on roast level and bean type)
• Defects: Minimal or zero primary defects (as per specialty grade standards)

3. Roast Levels Available:

• Light Roast: Mild flavor, higher acidity, retains original bean characteristics
• Medium Roast: Balanced flavor, aroma, and body
• Medium-Dark Roast: Rich flavor, moderate body, slight bitterness
• Dark Roast: Full-bodied, bold flavor, low acidity, visible oils on bean surface

4. Packaging Options:

• Retail: 250 g, 500 g, 1 kg vacuum-sealed bags, kraft paper bags with valve
• Bulk: 5 kg, 10 kg, 20 kg, 30 kg, or 60 kg bags; jute bags with inner food-grade lining
• Specialty: Nitrogen-flushed, resealable packs for freshness

5. Shelf Life & Storage:

• Shelf Life: 12 – 24 months from roasting date (depending on packaging and storage)
• Storage Conditions: Store in a cool, dry place away from direct sunlight, moisture, and strong odors. Best kept in airtight containers to preserve aroma and freshness.

6. Applications:

• Home brewing (espresso, drip, French press, pour-over)
• Coffee shops, cafes, and restaurants
• Instant coffee production or specialty coffee products

✅ Key Highlights:

• 100% Pure Roasted Coffee Beans
• Available in Arabica and Robusta Varieties
• Multiple Roast Profiles: Light, Medium, Dark
• Premium Aroma, Flavor, and Freshness
• Packed in Food-Grade, Airtight Packaging