Premium Vanilla Cuts Madagascar Bourbon Loose Beans Industrial Extraction Extract Grade C

Vanilla cuts, ethically sourced and fully traceable, single origin, assorted red and black beans, cuts and loose/short, perfect for industrial extraction.

Origin: SAVA Region, Northeast Madagascar

Sourced directly from our cooperative network of farmers in Madagascar's SAVA region — the world's premier growing region for Bourbon vanilla — these cuts imperfect and split pods separated out during grading. While not intended for whole-bean presentation, they retain the same rich curing process and deliver the same intense, authentic Bourbon vanilla flavor and aroma as our top-grade beans, making them ideal for extraction, powder production, and culinary use where appearance is secondary to potency.

Beans are hand-picked at peak ripeness, then cured through a traditional multi-stage process — blanching, sweating, sun-drying, and conditioning — that develops their signature dark color, supple texture, and deep vanillin content.

Specifications

| Criterion | Value / Description |

|---|---|

| Origin | SAVA Region, Madagascar |

| Variety | Bourbon Vanilla (Vanilla planifolia) |

| Form | Cuts / loose beans split, imperfect, or shorter pods |

| Color | Dark brown to black |

| Aroma | Rich, sweet, characteristic Bourbon vanilla bouquet |

| Vanillin Content | Naturally high, consistent with cured whole beans |

Uses

Vanilla extract production · Powder and paste manufacturing · Bulk flavoring applications · Any use where flavor and aroma matter more than cosmetic appearance

Packaging & Export

Packed to preserve moisture and aroma integrity, in quantities and packaging suited to the buyer's transport and storage needs. Delivered FOB at the port of shipment, with full export documentation and traceability back to the originating cooperative.

---

Sourced and supplied through our cooperative network across the SAVA region, Madagascar.