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Premium Wheat Flour – High Protein Milling Grade – Export Quality - Image 1
Premium Wheat Flour – High Protein Milling Grade – Export Quality - Image 1

Premium Wheat Flour – High Protein Milling Grade – Export Quality

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1 views

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73 Inquiries

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2 replies


Price valid until 10 Mar 2026

≥ 1 20-foot Container

$11,000/20-foot Container
In stock

Minimum order quantity: 1 20-foot Container

Open to price negotiation

Supplier Country: Turkey

Export market: South Africa, Central African Republic, Nigeria, Niger, Ethiopia


Key Takeaways

Freshdi AI is analyzing this product...

11.5-13.5% Protein Content
Strong Gluten Structure
Organic Certified Wheat Flour

Product Specifications

Ash Content:

0.50% To 0.65%

Minimum Order Quantity:

1 20-foot Container

Protein Content:

11.5% To 13.5%

Applications:

Bread Production, Bakery Products, Pastries, Noodles, Industrial Food Manufacturing

Color:

Clean White

Baking Performance:

Consistent

Volume:

Excellent

Texture:

Excellent

Trade Term:

FOB

Payment Term:

L/C

Port Of Loading:

MERSİN

Moisture Content:

Max 14%

Gluten Free:

No

Features:

Organic

Gluten Structure:

Strong

Flour Type:

Wheat Flour

Organic:

Yes

2.1

Turkey FlagTurkey

1 yrs

Farming / Production / Processing / Packing, Food manufacturing, Trade

Turkey

Activity signals

Inquiry Open Rate

13%

Total inquiries received

126

Inquiries Read

17

Export Markets

Based on the information provided by the supplier.

South Africa FlagSouth Africa

Central African Republic FlagCentral African Republic

Nigeria FlagNigeria

Niger FlagNiger

Ethiopia FlagEthiopia

West Africa

38%

Central Africa

21%

South America

17%

Southern Africa

12%

North Africa

12%

Verification information

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By Freshdi.com

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External Validation

Company website

Supplier confirmed with Freshdi

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Product descriptions from the supplier

Our Premium Wheat Flour is produced from carefully selected high-quality Turkish wheat and processed in modern milling facilities under strict quality control standards. It is suitable for bread production, bakery products, pastries, noodles, and industrial food manufacturing. The flour has strong gluten structure, consistent baking performance, and clean white color, ensuring excellent volume and texture in finished products.

Protein content ranges between 11.5% and 13.5%, moisture max 14%, and ash content 0.50%–0.65%. The product is packed in 10 kg or 50 kg PP bags and suitable for export shipments worldwide.

We offer stable supply capacity, competitive pricing, and flexible trade terms under Incoterms 2020. All shipments can be supported with required export documentation and health certificates upon request.

You are viewing details for Premium Wheat Flour – High Protein Milling Grade – Export Quality. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Premium Wheat Flour – High Protein Milling Grade – Export Quality

$11,000

/ 20-foot Container

Min. order: 1 20-foot Container

Contact this Supplier


Avores global
1 yrs

Turkey Flag

2.1

ata ocakli (Founder/ Owner)

Active

Business type

Farming / Production / Processing / Packing, Food manufacturing, Trade