Pure And Natural Sweet Taste Food Grade Liquid Sugar Cane Molasses - 75% Brix, Brown Color, 0.3g Fat Content | Contains 6% Potassium, Refined Processing, 1 Year Shelf Life

Product Description – Sugarcane Molasses

Overview:

Sugarcane Molasses is a natural, viscous by-product obtained during the refining of sugarcane into sugar. It is widely valued for its rich nutrient profile, high energy content, and functional applications across food, beverage, animal feed, and industrial sectors.

Physical Characteristics:

• Appearance: Thick, dark brown to black liquid
• Texture: Heavy, sticky, viscous syrup
• Taste: Sweet with a slightly bitter and tangy aftertaste
• Odor: Characteristic caramel-like aroma
• Solubility: Completely soluble in water
• Specific Gravity: 1.40 – 1.50 g/cm³

Chemical Composition (Typical Values):

• Brix (Total Soluble Solids): 75 – 85%
• Sucrose: 25 – 40%
• Glucose + Fructose (Reducing Sugars): 15 – 25%
• Moisture Content: 15 – 20%
• Ash Content (Minerals): 8 – 10%
• pH: 4.8 – 5.5
• Acidity (as Acetic Acid): 0.5 – 1.0%
• Protein (Crude): 3 – 5%
• Calcium (Ca): 0.8 – 1.2%
• Potassium (K): 2.0 – 3.5%
• Magnesium (Mg): 0.3 – 0.6%
• Iron (Fe): 30 – 50 mg/100g
• Sulphated Ash: Max 10%

Nutritional Value (per 100 g):

• Energy: ~ 290–320 kcal
• Carbohydrates: 70–75 g
• Sugars: 55–65 g
• Proteins: 3–5 g
• Fat: 0 g (negligible)
• Dietary Fiber: 0 g
• Minerals: Rich source of calcium, iron, magnesium, and potassium
• Vitamins: Contains trace amounts of B-complex vitamins

Functional & Industrial Applications:

• Food Industry: Flavoring, sweeteners, confectionery, baked goods, sauces
• Beverages: Fermentation base for rum, vinegar, and yeast production
• Animal Feed: Improves palatability, enhances energy content, and provides essential minerals
• Biofuel & Fermentation: Ethanol, citric acid, lactic acid, and other fermentation-based products
• Pharmaceutical & Nutraceutical: Used in mineral tonics, supplements, and health formulations
• Soil Enrichment: As an organic soil conditioner in agriculture

Quality & Safety Standards:

• Microbiological Quality: Free from pathogens, mold, and harmful microorganisms
• Heavy Metals: Within safe limits as per international food/feed standards
• Compliance: Meets food-grade and feed-grade specifications depending on use
• Certifications Available: ISO, HACCP, GMP, Halal, Kosher (upon request)

Packaging Options:

• Bulk tankers (20–25 MT)
• IBC containers (1000 L)
• Steel or plastic drums (200–250 kg)
• Flexi tanks
• Custom packaging available

Storage & Shelf Life:

• Store in a cool, dry place away from direct sunlight
• Recommended storage temperature: 20–30°C
• Avoid exposure to air and moisture to prevent fermentation
• Shelf Life: 12–18 months under proper storage conditions