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Price valid until 15 Oct 2025
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
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5.0
South Africa
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Avg Response Time
≤ 1h
Response Rate
31%
Inquiry Open Rate
94%
Total inquiries received
2678
Based on the information provided by the supplier.
Argentina
South America
100%
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Black Truffle – Specification (Brief)
Product Name: Black Truffle Botanical Name: Tuber indicum (Asian Black Truffle) Type: Fresh / Frozen / Dried (as per order) Origin: China / Italy / France / Spain
Physical & Chemical Characteristics:
Appearance: Dark brown to black exterior with polygonal warts
Pulp (Gleba): Greyish-brown with white marbling
Aroma: Distinctive earthy, musky truffle fragrance
Flavor: Rich, nutty, slightly peppery taste
Moisture (Fresh): 70–80%
Moisture (Dried): ≤ 10%
Impurities: ≤ 0.5% (free from soil, pests, mold)
Size Range: 20–100 g per piece (custom grades available)
Grades:
Grade A: Large, whole truffles, uniform shape, strong aroma
Grade B: Medium, slight irregularities, good aroma
Grade C: Small or broken pieces (ideal for processing or paste production)
Packaging:
Fresh: 100g / 250g / 500g vacuum packs or PET boxes
Frozen: Vacuum sealed at –18°C
Dried: Airtight glass jars or aluminum foil pouches (10–20g)
Storage:
Fresh: 0–2°C
Frozen: –18°C
Dried: Cool, dry place
Shelf Life:
Fresh: 7–10 days
Frozen: 12 months
Dried: 18–24 months
HS Code: 07095900
Uses: Luxury ingredient for fine dining, truffle oil, sauces, pastes, and gourmet seasoning.
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$3,200
/ Tons
Min. order: Negotiable

Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 31%
Avg Response Time: ≤ 1h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets