Quality Chickpeas Wholesale Price Best Dried Raw Top Grade Chickpeas

Chickpeas (a.k.a. garbanzo beans), have been grown and eaten in Middle Eastern countries for thousands of years. 

This legume tastes great in numerous dishes due to its nutty taste and grainy texture. They’re the main ingredient in hummus and make an excellent meat substitute due to their high protein content. 

As a rich source of vitamins, minerals, and fibre, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.

Here are four methods to cook chickpeas: 

• Long soak for 8 hours or overnight, and simmer on the stovetop for 1 – 2 hours 
• Quick soak and simmer on the stove, which takes about 3 hours 
• In the slow cooker, 4 hours on high heat or 8 hours on low heat 
• In a pressure cooker, about 1 hour

1 cup of dried chickpeas will make about 3 cups of cooked chickpeas.

To get started with chickpeas, try roasting them as a snack or adding them to a salad. 

Chickpeas

Like the pea or the bean, the chickpea is a member of the Fabaceae family. The cultivation and maintenance of chickpeas have a few characteristics. It should be grown above a certain temperature, in fairly light and poor soil, and avoid a climate that is too oceanic and too humid.

The chickpea harvest is widely done in India. It starts from the end of June to the end of August or earlier depending on the date of sowing. Our chickpeas are treated to provide consumers with a healthier product.

Buy chickpeas in small quantities or bulk. Our selection is available at retail or wholesale price. Chickpeas are available in our store for wholesale or retail for delivery or collection.

Packed from 500g bags up to 50kg and delivered to your doorstep in the EU. Nuts in Bulk EU is the best place to buy chickpeas in bulk in the EU.

Recipes and common usage

Cooking

Chickpea fajitas

Tomato and chickpea curry

Chickpea soup

Chickpea Quinoa Salad

Nutritional values

Nutritional values may undergo variations in natural products

Energy: 502 Kj / 120 Kcal

Fat: 2.4 g

Of which saturated fatty acids 0,6 g

Carbohydrates: 18.9 g

Of which sugars 8 g

Dietary fiber: 5.8 g

Protein: 7 g

Salt: 0.07 g