Quality Grade A Dried StockFish for sale / Frozen Stock Fish/DRIED STOCK FISH FOR SALE. DRIED STOCK FISG COD /NORWAGIAN

Quick Details

Product Type:

Fish

Style:

Dried

Drying Process:

AD

Shape:

Piece

Part:

Body, Fillet, Head, Whole

Certification:

BRC, HACCP, HALAL, ISO

Packaging:

Vacuum Pack

Shelf Life:

24 Months

Weight (kg):

50

Place of Origin:

Bangkok, Thailand

Brand Name:

Dried Stock Fish

Packaging & Delivery

Packaging Details

45kg or 50kg bales

Delivery Time

5 days

We are one of the best suppliers of stockfish in Europe. We can export worldwide at a very good price.

We package into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.

Stockfish types that we offer are: tusk or brosme, cod or torsk, haddock or hyse, saithe or sey, ling or lange.

As stockfish specializing exporter from EU, all our fish typically originates from either Lofoten or Finnmark, which are the very northern regions of Norway. Our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades.

As we are dedicated to supply products of the highest quality for the satisfaction of our customers, all our stockfish and frozen fish are approved and certified by the Norwegian Food Safety Authority.

The complete range of stockfish types that we offer are: cod or torsk, haddock or hyse, saithe or sey, ling or lange, tusk or brosme.

We have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are: 20/40cm, 30/50cm, 40/60cm, 50/70cm, 60/80cm.

Literally, stockfish means dried fish typically from Norway. The success of this drying and preservation method is because of the climate of Norway’s coastal areas. Stockfish can last several years due to its fermentation process where the bacteria have adapted to a very low temperature to “cook” the fish. In some areas in Norway, there are stockfish sellers who provide the salted variant. Buying this food from the country of origin is worth it. You can feel the original taste of stockfish while getting its health benefits.

Norway is a perfect place for cods. Cods live well in cold and clear water like in the coastal line in Norway. Cods, pollocks, and haddocks grow and multiply naturally in the ice stream. In terms of taste, fishes that live in the area tend to be juicier and more savory than those in other places with different conditions. As stockfish, they are just perfect.

Norway is the home of authentic stockfish. Only in this country can you enjoy the original taste of stockfish. That is why you have every reason to buy stockfish from Norway.

Talking about the history of Norway, you cannot separate it from stockfish. The stockfish drying system is the oldest in the world and it is related to the cooking method of the Vikings. Norwegians are very proud of their stockfish and maintain the traditional method of drying the fish. Buying the original Norwegian stockfish is also a way to appreciate their history.

Norwegian stockfish is one of the sustainable foods. Almost all fish as the ingredients of stockfish are from the supplies of fish at the North Pole. Catching cod fish using the right methods is also a part to keep their continuity. The reproduction of cod fish is frequent, so you should not worry that catching cod and other fish for stockfish may disturb the balance of nature.

Big cod fishes tend to have softer and more tender meat. The process of making stockfish commonly starts by slicing a fish into some parts. As a result, the stockfish is wide but thin, making it better and easier to cook into other dishes.

The low temperature tends to kill bacteria that rot the food. The government of Norway in collaboration with the Norway Food Security Authority also guarantees the quality of stockfish to import to other countries. Even stockfish cod are favorite for many seafood restaurants and stalls in the UK. They are more delicious, fresh, and healthier.

However, it doesn’t mean you can just randomly buy the products without learning about the seller first. A trusted seller provides a better product with better quality as well.

Description

Stockfish types that we offer are: Cod or Torsk, Haddock or Hyse, Saithe or Sey, Ling or Lange, Tusk or Brosme.

Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.

There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are: 20/40cm, 30/50cm, 40/60cm, 50/70cm.