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Quality Popcorn Kernel
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1 Inquiries
Price valid until 08 Sep 2026
25-2000 MT
$360/MT
50-2000 MT
$330/MT
In stock
Minimum order quantity: 1 MT
Open to price negotiation
Supplier Country: South Africa
Export market: China, Germany, Peru, Poland, Hong Kong
Key Takeaways
Freshdi AI is analyzing this product...
Popping Temperature 177°C
Moisture Below 15%
South Africa Origin Kernels
Product Specifications
Minimum Order Quantity:
1 MT
Popping Temperature:
177°c (350°f)
Trade Term:
CIF, FOB, DDP
Kernel Integrity:
Crucial For Preventing Premature Bursting And Ensuring Large Volume Of Popped Corn
Port Of Loading:
Durban Port
Expansion Quality:
High Expansion Rates Due To Tightly Packed Starch Granules
Moisture Content Ideal Range:
Not Exceed 15%
Place Of Origin:
South Africa
Payment Term:
T/T
5.0
South Africa
1 yrs
Distribution / Wholesale, Exporter/Wholesaler, Trade
55 Uitkyk, Karino, Nelspruit, Mpumalanga, 1204, South Africa
Activity signals
Inquiry Open Rate
94%
Total inquiries received
1106
Inquiries Read
1038
Year Established
2017
Export Markets
Based on the information provided by the supplier.
China
Germany
Peru
Poland
Hong Kong
East Asia
33%
Eastern Europe
17%
Middle East
17%
North America
17%
South America
17%
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Product descriptions from the supplier
Butterfly shape and Mushroom shape Popcorn is high in fiber, relatively low in calories and has a low energy density. These are all characteristics of a weight loss friendly food. Popcorn Kernels (also called popped corn, popcorns or pop-corn) is a variety of corn which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion. The two most popular kernels to make popcorn is the mushroom and butterfly kernel which get their name from their unique shape after they were popped.
Moisture Content
- Ideal Range: A key specification is the kernel's moisture content, which affects its ability to pop effectively.
Regulations: Some regulations specify that moisture content should not exceed 15%.
Popping Quality
- Expansion:
- The structure of the endosperm with its tightly packed starch granules is critical for achieving high expansion rates during popping.
Popping Temperature:
Popping occurs around 177°C (350°F), where the internal moisture is superheated, creating steam and pressure that causes the pericarp to rupture and the kernel to expand.
Kernel Integrity:
The hardness of the kernel's shell and the integrity of the starchy interior are crucial for preventing the kernel from bursting prematurely or yielding a large volume of popped corn.
User Reviews
5.0/5
2 Reviews
5
2
4
0
3
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2
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1
0
It helps other buyers order with confidence.
Ethan Meyer
South Africa
22 September 2025
Ethan Meyer
South Africa
15 September 2025
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$360
/ MT
Min. order: 25 MT
Contact this Supplier
Ethan (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2017
Business type
Distribution / Wholesale, Exporter/Wholesaler, Trade
