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Quality Wheat Flour for Bread/Wheat Four for Baking, White Wheat Flour/Quality White Wheat Flour
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15 Inquiries
Price valid until 14 Oct 2025
5-100 Tons
$480/Tons
In stock
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: China, Angola, Australia, Azerbaijan, Belgium
Key Takeaways
Freshdi AI is analyzing this product...
Moisture Content ≤13%
Superior Dough Forming Ability
10–13% Protein Content Grade A
Product Specifications
Minimum Order Quantity:
1 Tons
Protein Content:
10–13% (varies By Grade)
Grade:
A
Intended Use:
Baking, Cooking, And Food Manufacturing
Application:
Bread, Pastries, Chapati, Pasta
Trade Term:
CIF
Port Of Loading:
LOS ANGELES
Origin:
Milled From Natural Wheat Grains
Type:
Milled Wheat Flour
Texture:
Smooth
Dough Forming Ability:
Superior
Payment Term:
T/T
Quality:
Top
Model Number:
wheat flour
Ash Content:
≤0.65%
Moisture Content:
≤13%
5.0
South Africa
1 yrs
Exporter/Wholesaler
angels Town
Activity signals
Avg Response Time
≤ 2h
Inquiry Open Rate
60%
Total inquiries received
1366
Inquiries Read
822
Export Markets
Based on the information provided by the supplier.
China
Angola
Australia
Azerbaijan
Belgium
Western Europe
37%
Eastern Europe
26%
East Asia
16%
Southern Africa
11%
Middle East
11%
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Product descriptions from the supplier
Overview:
Wheat flour is a finely milled product made from high-quality wheat grains, widely used in baking, cooking, and food processing. Rich in carbohydrates, protein, and essential nutrients, it provides energy and texture to a variety of foods such as bread, pastries, chapati, and pasta. With its soft texture and excellent binding properties, wheat flour is a staple ingredient in households and industries around the world.
Key Features:
- Finely milled from premium-quality wheat grains
- Excellent for baking, cooking, and food manufacturing
- Rich in carbohydrates, protein, and essential nutrients
- Smooth texture and superior dough-forming ability
- Available in different grades (all-purpose, whole, refined)
Product Specifications:
- Type: Milled wheat flour
- Moisture Content: ≤13%
- Protein Content: 10–13% (varies by grade)
- Ash Content: ≤0.65%
- Origin: Milled from natural wheat grains
- Brand: Varies
Usage Instructions:
Use for preparing bread, pastries, pasta, and other bakery or food items. Store in a cool, dry place away from moisture and direct sunlight. Keep the bag tightly sealed after use to preserve freshness, texture, and quality.
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You are viewing details for Quality Wheat Flour for Bread/Wheat Four for Baking, White Wheat Flour/Quality White Wheat Flour. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$480
/ Tons
Min. order: 5 Tons
Contact this Supplier
Walter Schaun Nott (Founder/ Owner)
Active
Avg Response Time: ≤ 2h
Year Established: 2024
Business type
Exporter/Wholesaler
Main Export Markets
