Rajgira Flour (Amaranth Flour)
Price valid until 24 Jul 2026
1 Kgs
Minimum order quantity: 1 Kgs
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.1
RZ-94/16/2-KH NO-324 GALI NO-7 WEST SAGAR PUR, NEW DELHI
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Product descriptions from the supplier
Rajgira Flour is a gluten-free flour made from the seeds of the Amaranth plant, known for its high nutritional value including protein and fiber content. It is commonly used in gluten-free baking and cooking, suitable for making chapatis, pancakes, and other traditional recipes. This flour is prized for its nutty flavor and health benefits, making it a popular choice among health-conscious consumers. This product is available for export via ICD SEA.
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$3
/ Kgs
Min. order: 1 Kgs
