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Raw Organic Sorghum Grain stock Whole Raw Dried Sorghum Raw whole dried Sorghum
Price valid until 16 Apr 2026
≥ 1 20-foot Container
$800/20-foot Container
In stock
Minimum order quantity: 1 20-foot Container
Open to price negotiation
Supplier Country: South Africa
Export market: Greece, Canada, United States, Afghanistan, Kosovo
Key Takeaways
Freshdi AI is analyzing this product...
8–12% Protein Content
Aflatoxin ≤20 Ppb
National Grain Grading Compliance
Product Specifications
Minimum Order Quantity:
1 20-foot Container
Shelf Life:
24 MONTHS
Protein Content:
8% – 12%
Packaging Size:
> 10 kg to 25 kg
Grade:
A
Specification:
Barley (Hordeum vulgare)
Packaging:
Bulk Or Bagged (typically 50 Kg Bags); Bags Must Be Clean, Dry, And Strong; Properly Sealed And Labeled (origin, Grade, Crop Year, Weight)
Trade Term:
CIF
Odor:
Clean, Natural (free From Musty Or Sour Smell)
Condition:
Clean, Sound, And Fit For Intended Use
Port Of Loading:
Durban port
Purity:
Free From Live Insects, Stones, Sand, And Dust Beyond Limits, Rodent Contamination, Moldy Or Rotten Grains; Minimal Presence Of Other Grains And Weed Seeds
Milling Quality:
Good Yield For Flour And Meal
Uses:
Human Consumption (porridge, Flour, Traditional Foods), Animal Feed, Brewing And Alcohol Production, Industrial Uses
Tannin Content:
Low (especially For Food-grade Sorghum)
Heat Damaged Kernels:
Max 0.5%
Insect Damaged Kernels:
Max 1.0%
Foreign Matter:
Max 1.0% – 2.0%
Aflatoxin:
Max 10–20 Ppb
Max. Moisture (%):
Max 12.5% – 14.0%
Moisture Content:
Max 12.5% – 14.0%
Damaged Kernels:
Max 2.0% – 5.0%
Broken Kernels:
Max 3.0% – 5.0%
Kernel Hardness:
Medium To Hard
Test Weight:
Min 70–75 Kg/hl
Compliance Standards:
National Grain Grading Standards, Phytosanitary Requirements, Food Safety Standards (e.g., Codex Alimentarius)
Features:
Organic
Form:
Other
Origin:
Other
Place Of Origin:
South Africa
Storage Conditions:
Store In Dry, Well-ventilated Warehouses Or Silos; Protect From Moisture And Humidity, Insect Infestation And Pests; Stack On Pallets (avoid Direct Floor Contact)
Payment Term:
T/T
Type:
White sorghum (mainly for human consumption)
Color:
White, Cream, Red, Or Brown, White, cream, red, or brown (depending on variety)
Pesticide Residues:
Within Permissible Limits
Mycotoxins:
Within Regulatory Limits
Heavy Metals:
Within Safe Limits
Cultivation Type:
common
Grade 1 Foreign Matter:
≤1.0%
Grade 2 Foreign Matter:
≤1.5%
Grade 1 Moisture:
≤12.5%
Grade 2 Moisture:
≤13.5%
Grade 3 Moisture:
≤14.0%
Grade 1 Damaged Kernels:
≤2.0%
Grade 3 Foreign Matter:
≤2.0%
Grade 2 Damaged Kernels:
≤4.0%
Grade 3 Damaged Kernels:
≤5.0%
5.0
South Africa
1 yrs
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
SOUTH AFRIACA
Activity signals
Avg Response Time
≤ 6 days
Response Rate
1%
Inquiry Open Rate
94%
Total inquiries received
1092
Export Markets
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
Verification information
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Product descriptions from the supplier
Here are standard specifications for sorghum grain, commonly used for food, feed, and industrial purposes in local and international trade:
Sorghum Grain Specifications
1. General Description
- Product: Sorghum (Sorghum bicolor
- Type:
- White sorghum (mainly for human consumption)
- Red/brown sorghum (mainly for feed and brewing)
- Color: White, cream, red, or brown (depending on variety)
- Odor: Clean, natural (free from musty or sour smell)
- Condition: Clean, sound, and fit for intended use
2. Physical Quality Parameters
ParameterSpecification
Moisture Content
Max 12.5% – 14.0%
Foreign Matter
Max 1.0% – 2.0%
Broken Kernels
Max 3.0% – 5.0%
Damaged Kernels
Max 2.0% – 5.0%
Heat-Damaged Kernels
Max 0.5%
Insect-Damaged Kernels
Max 1.0%
Test Weight
Min 70–75 kg/hl
3. Purity & Cleanliness
- Free from:
- Live insects
- Stones, sand, and dust beyond limits
- Rodent contamination
- Moldy or rotten grains
- Minimal presence of:
- Other grains
- Weed seeds
- Uniform grain size preferred
4. Chemical / Safety Limits
ParameterLimit
Aflatoxin
Max 10–20 ppb
Mycotoxins
Within regulatory limits
Pesticide Residues
Within permissible limits
Heavy Metals
Within safe limits
5. Functional / Quality Parameters
ParameterSpecification
Tannin Content
Low (especially for food-grade sorghum)
Protein Content
8% – 12%
Kernel Hardness
Medium to hard
Milling Quality
Good yield for flour and meal
6. Grading (Typical Example)
GradeMoistureForeign MatterDamaged Kernels
Grade 1
≤12.5%
≤1.0%
≤2.0%
Grade 2
≤13.5%
≤1.5%
≤4.0%
Grade 3
≤14.0%
≤2.0%
≤5.0%
7. Packaging
- Bulk or bagged (typically 50 kg bags)
- Bags must be:
- Clean, dry, and strong
- Properly sealed and labeled (origin, grade, crop year, weight)
8. Storage Conditions
- Store in dry, well-ventilated warehouses or silos
- Protect from:
- Moisture and humidity
- Insect infestation and pests
- Stack on pallets (avoid direct floor contact)
9. Uses
- Human consumption (porridge, flour, traditional foods)
- Animal feed
- Brewing and alcohol production
- Industrial uses
10. Standards & Compliance
- Must comply with:
- National grain grading standards
- Phytosanitary requirements
- Food safety standards (e.g., Codex Alimentarius)
User Reviews
3.0/5
1 Reviews
5
0
4
0
3
1
2
0
1
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It helps other buyers order with confidence.
Jerry Merrick
United Kingdom
01 May 2026
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$800
/ 20-foot Container
Min. order: 1 20-foot Container
Contact this Supplier
Balingi Claurain (Founder/ Owner)
Active
Response Rate: 1%
Avg Response Time: ≤ 6 days
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets
