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Raw Peanuts Groundnuts Raw peanuts, also known as groundnuts, are nutrient-dense legumes packed with plant-based protein
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6 Inquiries
≥ 100 Metric
$1,000/Metric
≥ 200 Metric
$800/Metric
≥ 300 Metric
$700/Metric
≥ 500 Metric
$680/Metric
≥ 1000 Metric
$640/Metric
In stock
Minimum order quantity: 1 Metric
Open to price negotiation
Supplier Country: South Africa
Export market: Greece, Canada, United States, Afghanistan, Kosovo
Key Takeaways
25-30% Protein Content
Aflatoxin ≤10 Ppb Safety
Moisture ≤8.0% Shelf Stability
Product Specifications
Product Certificates
4.7
South Africa
1 yrs
Distributor/Wholesaler, Manufacturer, Trading Company
SOUTH AFRIACA
Activity signals
Avg Response Time
≤ 2 days
Response Rate
4%
Inquiry Open Rate
88%
Total inquiries received
1388
Export Markets
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
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Reviews of this Product
3.0/5
1 Reviews
5
0
4
0
3
1
2
0
1
0
United Kingdom
01 May 2026
Product descriptions from the supplier
Raw Peanuts Specification
1. Product Identification
- Product Name: Raw Peanuts (Groundnuts)
- Botanical Name: Arachis hypogaea L.
- Product Type: Edible Oilseed / Food Grade Peanut Kernels
- Origin: Specify country — e.g. South Africa, India, China, USA, Nigeria, Argentina]
2. Physical Characteristics
ParameterSpecification
Type/Variety
Java / Bold / Runner / Virginia / Spanish (as applicable)
Size/Count
35–45, 50–60, 60–70, or 70–80 kernels per oz (as per grade)
Color
Light pink to reddish brown
Form
Whole kernels / In-shell peanuts
Odor & Taste
Characteristic of peanuts, free from rancid, sour, or off odors
Foreign Matter
≤ 1.0%
Broken Kernels
≤ 5.0%
Shriveled / Immature Kernels
≤ 5.0%
Moisture Content
≤ 8.0%
Aflatoxin (Total)
≤ 10 ppb (as per food safety standards — Codex/USFDA/EU)
Damaged Kernels
≤ 2.0%
Insect Damage
Nil visible infestation
3. Chemical Characteristics
ParameterSpecification
Oil Content
45–50% (min)
Protein Content
25–30%
Free Fatty Acid (as oleic acid)
≤ 1.0%
Peroxide Value
≤ 5 meq/kg oil
4. Microbiological Standards
ParameterLimit
Total Plate Count
≤ 10⁴ CFU/g
Yeast & Mold
≤ 10² CFU/g
E. coli
Absent in 1 g
Salmonella spp.
Absent in 25 g
Aflatoxin B1
5 µg/kg (as per Codex)
5. Packaging & Labeling
- Packaging: 25 kg / 50 kg new jute bags or PP woven bags, food-grade liners optional.
- Labeling: Product name, batch number, net weight, origin, harvest date, and best-before date.
6. Storage Conditions
- Store in a cool, dry, well-ventilated area, away from direct sunlight and moisture.
- Ideal storage temperature: below 20°C, relative humidity < 65%.
- Avoid exposure to pests and contaminants.
7. Shelf Life
- Up to 18 months under recommended storage conditions.
You are viewing details for Raw Peanuts Groundnuts Raw peanuts, also known as groundnuts, are nutrient-dense legumes packed with plant-based protein. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
Balingi Trading Company (PTY) Ltd
1 yrs
•
4.7
Balingi Claurain (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 2 days
Year Established: 2023
Business type
Distributor/Wholesaler, Manufacturer, Trading Company
Main Export Markets