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Red Kidney Beans
1 unit
$600MOQ:
Not specified
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
Dar-es-salam, Tanzania, Tz (DAR)
Key Takeaways
Freshdi AI is analyzing this product...
Harvested At Peak Ripeness
High Dietary Fiber Content
Naturally Grown Without Chemicals
Product Specifications
Cultivation Practice:
Commonly Cultivated In Rotation With Other Crops
Soil Benefit:
Enriches Soil Through Nitrogen Fixation
Harvesting Practice:
Harvested At Peak Ripeness
Nutritional Content:
High In Dietary Fiber, Plant-based Protein, Iron, And Complex Carbohydrates
Growth Method:
Naturally Grown Without Synthetic Pesticides Or Chemical Fertilizers
Color:
Red
Texture:
Starchy
Storage Condition:
Stored Under Controlled Conditions
Sustainability Feature:
Supports Sustainable Farming Practices And Food Security
Application:
Used In Traditional And Modern Food Systems
5.0
Tanzania
Exporter/Wholesaler, Market research, Others
GOBA CENTER, DAR ES SALAAM
Activity signals
Avg Response Time
≤ 5 days
Response Rate
62%
Inquiry Open Rate
88%
Total inquiries received
169
Export Markets
Based on the information provided by the supplier.
Algeria
Angola
Afghanistan
Armenia
Australia
Western Europe
33%
Eastern Europe
23%
West Africa
17%
Middle East
15%
Southern Africa
12%
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Product descriptions from the supplier
Red Kidney Beans - Agricultural Products
Product Overview
Red Kidney Beans are a staple agricultural product known for their rich nutritional profile and versatility in culinary applications. Grown in fertile soils across various regions, these beans are harvested seasonally and processed to maintain freshness and quality. They are a key component in traditional and modern food systems, valued for their high protein content and fiber.
Key Features
Red Kidney Beans are naturally grown without synthetic pesticides or chemical fertilizers. They are harvested at peak ripeness, ensuring optimal flavor and nutritional value. The beans are stored under controlled conditions to preserve their integrity and are suitable for both direct consumption and use in processed food products.
Uses in Agriculture and Food Systems
Red Kidney Beans are widely used in agricultural production as a legume crop that enriches soil through nitrogen fixation. They are integral to sustainable farming practices and are commonly cultivated in rotation with other crops to improve soil health. Their use supports food security and reduces dependency on synthetic inputs.
Nutritional Value
Each serving of Red Kidney Beans provides a significant amount of dietary fiber, plant-based protein, iron, and complex carbohydrates. These nutrients support energy balance, digestive health, and overall well-being, making them a valuable addition to balanced diets.
User Reviews
3.7/5
3 Reviews
5
2
4
0
3
0
2
0
1
1
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$600
/ unit
Min. order: 1 unit
Njaba (Founder/ Owner)
Active
Response Rate: 62%
Avg Response Time: ≤ 5 days
Year Established: 2026
Business type
Exporter/Wholesaler, Market research, Others
Main Export Markets
