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Red Lentil Split (Masoor Dal) packed in 20kg bags
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2 Inquiries
Metric
$700MOQ:
Not specified
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
LOS ANGELES
Key Takeaways
Freshdi AI is analyzing this product...
Split Red Lentil Masoor Dal Wholesale
95% Split Lentils Bulk Supplier
Safe Red Lentil Dal No E. Coli
Product Specifications
Shelf Life:
12–24 Months
Packaging:
25 Kg Or 50 Kg Pp Bags Or Vacuum-sealed Or Jute Bags
Purity:
99% Min
Total Plate Count:
< 100,000 Cfu/g
Yeast And Mold:
< 1000 Cfu/g
E. Coli Salmonella:
Absent
Color:
Bright Orange-red To Pale Pink
Odor Taste:
Characteristic, Free From Musty/sour Odors
Pesticide Residues:
Compliant With Codex Alimentarius/ec Regulations
Intended Use:
Cooking (soups, Dals, Curries), Flour Production, Ready-to-eat Snacks
Storage Conditions:
Cool, Dry Place (< 15°c, < 65% Rh)
Form:
Dried
Compliance Standards:
Haccp, Iso 22000, Fssc 22000
Grade C:
Higher Broken Grains, Used For Processing
Non Gmo Verification:
If Required
Scientific Name:
Lens Culinaris
Insect Infestation:
Nil
Other Minerals:
Potassium, Magnesium, Zinc
Common Name:
Red Lentils
Grade B:
Slightly Variable Size, Minor Discoloration
Type:
Split & Skinned
Origin:
Typically Canada, Turkey, India, Australia, Or Usa
Grade A:
Uniform Size, Bright Color, Minimal Defects
Organic Certification:
Usda Organic, Eu Organic, India Organic
Fat:
~ 1g
Protein:
~ 24–26g
Energy:
~ 350 Kcal
Carbohydrates:
~ 60g
Iron:
~ 6–7mg
Dietary Fiber:
~10g
Foreign Matter:
≤ 0.5% Max
Moisture Content:
≤ 12% Max
Damaged Discolored:
≤ 2% Max
Broken Grains:
≤ 3% Max
Aflatoxin:
≤ 5 Ppb
Split Lentils:
≥ 95%
4.7
South Africa
1 yrs
Exporter/Wholesaler
angels Town
Activity signals
Avg Response Time
≤ 2h
Inquiry Open Rate
23%
Total inquiries received
543
Inquiries Read
125
Export Markets
Based on the information provided by the supplier.
China
Angola
Australia
Azerbaijan
Belgium
Western Europe
37%
Eastern Europe
26%
East Asia
16%
Southern Africa
11%
Middle East
11%
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Product descriptions from the supplier
Red Lentils (Lens culinaris) Specification Sheet
General Information
Common Name: Red Lentils
Scientific Name: Lens culinaris
Type: Split & Skinned (or Whole, if applicable)
Origin: Typically Canada, Turkey, India, Australia, or USA (varies by supplier)
Color: Bright Orange-Red to Pale Pink (depending on processing)
Form: Dried
Physical & Quality Specifications Parameter Specification Moisture Content ≤ 12% max Foreign Matter ≤ 0.5% max Split Lentils ≥ 95% (if split) Broken Grains ≤ 3% max Damaged/Discolored ≤ 2% max Insect Infestation Nil (No live insects) Purity 99% min (free from other grains, stones, etc.) Odor & Taste Characteristic, free from musty/sour odors
Chemical & Microbiological Standards
Aflatoxin: ≤ 5 ppb (as per international food safety standards)
Pesticide Residues: Compliant with Codex Alimentarius/EC regulations
Microbiological Limits:
Total Plate Count: < 100,000 CFU/g Yeast & Mold: < 1000 CFU/g E. coli, Salmonella: AbsentPackaging & Storage
Packaging:
25 kg or 50 kg PP (polypropylene) bags Vacuum-sealed or jute bags (as per buyer’s requirement)Shelf Life: 12–24 months (when stored properly)
Storage Conditions: Cool, dry place (< 15°C, < 65% RH)
Grading (Common Standards)
Grade A (Premium): Uniform size, bright color, minimal defects
Grade B (Standard): Slightly variable size, minor discoloration
Grade C (Commercial): Higher broken grains, used for processing
Typical Nutritional Value (per 100g)
Energy: ~ 350 kcal
Protein: ~ 24–26g
Carbohydrates: ~ 60g (Dietary Fiber: ~10g)
Fat: ~ 1g
Iron: ~ 6–7mg
Other Minerals: Potassium, Magnesium, Zinc
Intended Use
Cooking (soups, dals, curries)
Flour production
Ready-to-eat snacks
Compliance & Certifications
Food Safety: HACCP, ISO 22000, FSSC 22000 (if applicable)
Organic (if applicable): USDA Organic, EU Organic, India Organic
Non-GMO Verification (if required)
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$700
/ Metric
Min. order: Negotiable
Walter Schaun Nott (Founder/ Owner)
Active
Avg Response Time: ≤ 2h
Year Established: 2024
Business type
Exporter/Wholesaler
Main Export Markets
