Red Lentil Split (Masoor Dal) packed in 20kg bags

Red Lentils (Lens culinaris) Specification Sheet

1. General Information

   Common Name: Red Lentils

   Scientific Name: Lens culinaris

   Type: Split & Skinned (or Whole, if applicable)

   Origin: Typically Canada, Turkey, India, Australia, or USA (varies by supplier)

   Color: Bright Orange-Red to Pale Pink (depending on processing)

   Form: Dried

2. Physical & Quality Specifications Parameter Specification Moisture Content ≤ 12% max Foreign Matter ≤ 0.5% max Split Lentils ≥ 95% (if split) Broken Grains ≤ 3% max Damaged/Discolored ≤ 2% max Insect Infestation Nil (No live insects) Purity 99% min (free from other grains, stones, etc.) Odor & Taste Characteristic, free from musty/sour odors

3. Chemical & Microbiological Standards

   Aflatoxin: ≤ 5 ppb (as per international food safety standards)

   Pesticide Residues: Compliant with Codex Alimentarius/EC regulations

   Microbiological Limits:

    Total Plate Count: < 100,000 CFU/g
   
    Yeast & Mold: < 1000 CFU/g
   
    E. coli, Salmonella: Absent
   

4. Packaging & Storage

   Packaging:

    25 kg or 50 kg PP (polypropylene) bags
   
    Vacuum-sealed or jute bags (as per buyer’s requirement)
   

   Shelf Life: 12–24 months (when stored properly)

   Storage Conditions: Cool, dry place (< 15°C, < 65% RH)

5. Grading (Common Standards)

   Grade A (Premium): Uniform size, bright color, minimal defects

   Grade B (Standard): Slightly variable size, minor discoloration

   Grade C (Commercial): Higher broken grains, used for processing

6. Typical Nutritional Value (per 100g)

   Energy: ~ 350 kcal

   Protein: ~ 24–26g

   Carbohydrates: ~ 60g (Dietary Fiber: ~10g)

   Fat: ~ 1g

   Iron: ~ 6–7mg

   Other Minerals: Potassium, Magnesium, Zinc

7. Intended Use

   Cooking (soups, dals, curries)

   Flour production

   Ready-to-eat snacks

8. Compliance & Certifications

   Food Safety: HACCP, ISO 22000, FSSC 22000 (if applicable)

   Organic (if applicable): USDA Organic, EU Organic, India Organic

   Non-GMO Verification (if required)