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Red Lentils Split (Pulses)
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2 Inquiries
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1 replies
Price valid until 14 Jan 2026
$680/Tons
In stock
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways
Freshdi AI is analyzing this product...
≥99% Purity Red Lentils
Salmonella Absent in 25g
≤14% Moisture Content
Product Specifications
Fat Content:
0.5–2%
Minimum Order Quantity:
1 Tons
Dietary Fiber Content:
10–15%
Protein Content:
22–26%
Packaging Weight:
25 Kg, 50 Kg, Or As Per Customer Request
Size Diameter:
2–4 Mm (split), 4–6 Mm (whole) For Red Lentils, 4–7 Mm (whole) For Green Lentils
Carbohydrates Content:
50–60%
Salmonella Presence:
Absent In 25 G
Port Of Loading:
Cape Town
Trade Term:
FOB
Texture:
Firm Texture For Green Lentils, Mild Flavor For Red Lentils, Firm Texture For Green Lentils
Flavor:
Mild Flavor For Red Lentils
Live Insects:
None
Packaging Type:
PP Woven Bags, Kraft Paper Bags, Or Bulk, Pp Woven Bags, Kraft Paper Bags, Or Bulk
Labeling Requirements:
Product Name, Net Weight, Origin, Lot Number, Pack Date, Expiry
Labeling Information:
Product Name, Net Weight, Origin, Lot Number, Pack Date, Expiry
Type:
Red Lentils Or Green Lentils
Color:
Reddish-orange Interior For Red Lentils, Green To Mottled Brown For Green Lentils
Origin:
South Africa
Payment Term:
T/T or L/C
Shelf Life:
Up To 12 Months When Stored In A Cool, Dry Place
Form:
Whole Or Split (decorticated) For Red Lentils, Whole For Green Lentils
Pesticide Residues:
Within Codex/FAO Permissible Limits, Within Codex/fao Permissible Limits
Foreign Matter:
≤ 0.5%
Broken Split Seeds:
≤ 0.5% (for Whole Type)
Damaged Discolored Seeds:
≤ 1%
E. Coli Level:
≤ 10 Cfu/g
E. Coli Count:
≤ 10 Cfu/g
Yeast And Mold:
≤ 10³ Cfu/g
Yeast And Mold Count:
≤ 10³ Cfu/g
Total Plate Count:
≤ 10⁵ Cfu/g
Moisture Content:
≤ 14%
Ash Content:
≤ 3%
Aflatoxins Level:
≤ 4 Ppb (total)
Aflatoxin Level:
≤ 4 Ppb (total)
Purity:
≥ 99%
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 7 days
Response Rate
12%
Inquiry Open Rate
94%
Total inquiries received
2569
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Specification Of Red Lentils Pulses
- Product Name:
Red Lentils (Lens culinaris – whole or decorticated/split)
Green Lentils (Lens culinaris – whole, unsplit) - Types and Forms:
Type Form Description Red Lentils Whole or Split (decorticated) Reddish-orange interior, mild flavor Green Lentils Whole Green to mottled brown, firm texture - Physical Characteristics:
Parameter Red Lentils Green Lentils Purity ≥ 99% ≥ 99% Moisture Content ≤ 14% ≤ 14% Foreign Matter ≤ 0.5% ≤ 0.5% Damaged/Discolored Seeds ≤ 1% ≤ 1% Broken/Split Seeds ≤ 0.5% (for whole type) ≤ 0.5% Live Insects None None Size (diameter) 2–4 mm (split), 4–6 mm (whole) 4–7 mm (whole) - Chemical Composition (Typical):
Parameter Specification Protein 22–26% Carbohydrates 50–60% Dietary Fiber 10–15% Fat 0.5–2% Ash ≤ 3% Aflatoxins ≤ 4 ppb (total) Pesticide Residues Within Codex/FAO permissible limits - Microbiological Parameters (Export Grade):
Parameter Specification Total Plate Count ≤ 10⁵ cfu/g Yeast and Mold ≤ 10³ cfu/g Salmonella Absent in 25 g E. coli ≤ 10 cfu/g - Packaging:
Parameter Specification Packaging Type PP woven bags, Kraft paper bags, or bulk Weight 25 kg, 50 kg, or as per customer request Labeling Product name, net weight, origin, lot number, pack date, expiry - Shelf Life:
Up to 12 months when stored in a cool, dry place
Origin: South Africa
User Reviews
4.6/5
5 Reviews
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$680
/ Tons
Min. order: Negotiable
Contact this Supplier
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 12%
Avg Response Time: ≤ 7 days
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
