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Red Lentils
1 unit
$500MOQ:
Not specified
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
Dar-es-salam, Tanzania, Tz (DAR)
Key Takeaways
Freshdi AI is analyzing this product...
Gluten-free Red Lentils
High Protein Fiber Content
Minimal Chemical Inputs
Product Specifications
Cooking Time:
15 To 20 Minutes
Dietary Suitability:
Gluten-free
Nutritional Highlights:
High In Protein, Fiber, Iron, Folate, And Magnesium
Water Requirement:
Low
Flavor:
Mild
Chemical Inputs:
Minimal
Growth Climate:
Moderate To Warm Climates
Texture:
Soft And Pasty When Cooked
Culinary Applications:
Soups, Stews, Curries, Grain-based Dishes
Agricultural Benefit:
Supports Soil Health Through Nitrogen Fixation
5.0
Tanzania
Exporter/Wholesaler, Market research, Others
GOBA CENTER, DAR ES SALAAM
Activity signals
Avg Response Time
≤ 5 days
Response Rate
62%
Inquiry Open Rate
88%
Total inquiries received
169
Export Markets
Based on the information provided by the supplier.
Algeria
Angola
Afghanistan
Armenia
Australia
Western Europe
33%
Eastern Europe
23%
West Africa
17%
Middle East
15%
Southern Africa
12%
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Product descriptions from the supplier
Red Lentils Products
Product Overview
Red lentils are a nutritious, versatile legume widely used in culinary traditions across South Asia, the Middle East, and North Africa. They are known for their rich protein content, high fiber, and essential micronutrients such as iron, folate, and magnesium. These lentils are ideal for use in soups, stews, curries, and grain-based dishes, offering a mild flavor and a soft texture when cooked.
Key Features
Red lentils are naturally gluten-free, making them a healthy choice for individuals with dietary restrictions. They cook quickly compared to other lentil varieties, typically in 15–20 minutes, and break down into a smooth, pasty consistency that enhances the texture of many dishes. Their high nutritional value supports balanced diets and sustainable food practices.
Applications in Agriculture
Red lentils are cultivated in regions with moderate to warm climates, including India, Pakistan, and parts of Africa. Their cultivation supports soil health through nitrogen fixation and contributes to sustainable agricultural systems. As a crop with low water requirements and minimal chemical inputs, red lentils align with eco-friendly farming practices.
Product Category
Red lentils fall under the Agricultural Products category, offering a reliable, natural, and nutrient-dense ingredient for both home kitchens and commercial food production.
User Reviews
3.7/5
3 Reviews
5
2
4
0
3
0
2
0
1
1
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$500
/ unit
Min. order: 1 unit
Njaba (Founder/ Owner)
Active
Response Rate: 62%
Avg Response Time: ≤ 5 days
Year Established: 2026
Business type
Exporter/Wholesaler, Market research, Others
Main Export Markets
