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Red Lentils
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4 Inquiries
$500/MT
In stockFarmers Cooperative Limited offers Red Lentils from Tanzania at a competitive rate, positioned 12% below the average market price.
Good Price
Minimum order quantity: 4 20-foot Container
Open to price negotiation
Supplier Country: Tanzania
Export market: Algeria, Angola, Afghanistan, Armenia, Australia
Key Takeaways
Gluten-free Red Lentils
15-20 Minute Cooking Time
Minimal Chemical Inputs
Product Specifications
5.0
Tanzania
Business Service, Other, Trading Company
Goba Center, Dar es Salaam, Dar es Salaam, Tanzania, 31000
Activity signals
Avg Response Time
≤ 7 days
Response Rate
23%
Inquiry Open Rate
45%
Total inquiries received
551
Export Markets
Based on the information provided by the supplier.
Algeria
Angola
Afghanistan
Armenia
Australia
Western Europe
33%
Eastern Europe
23%
West Africa
17%
Middle East
15%
Southern Africa
12%
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Reviews of this Product
3.9/5
7 Reviews
5
4
4
0
3
2
2
0
1
1
United Arab Emirates
In discussion
Unclear product information
asking full payment in advance
Bangladesh
Their activity is very nice.
Nigeria
06 October 2026
Dominican Republic
20 August 2026
United Kingdom
Unserius Supplier
Product descriptions from the supplier
Red Lentils Products
Product Overview
Red lentils are a nutritious, versatile legume widely used in culinary traditions across South Asia, the Middle East, and North Africa. They are known for their rich protein content, high fiber, and essential micronutrients such as iron, folate, and magnesium. These lentils are ideal for use in soups, stews, curries, and grain-based dishes, offering a mild flavor and a soft texture when cooked.
Key Features
Red lentils are naturally gluten-free, making them a healthy choice for individuals with dietary restrictions. They cook quickly compared to other lentil varieties, typically in 15–20 minutes, and break down into a smooth, pasty consistency that enhances the texture of many dishes. Their high nutritional value supports balanced diets and sustainable food practices.
Applications in Agriculture
Red lentils are cultivated in regions with moderate to warm climates, including India, Pakistan, and parts of Africa. Their cultivation supports soil health through nitrogen fixation and contributes to sustainable agricultural systems. As a crop with low water requirements and minimal chemical inputs, red lentils align with eco-friendly farming practices.
Product Category
Red lentils fall under the Agricultural Products category, offering a reliable, natural, and nutrient-dense ingredient for both home kitchens and commercial food production.
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Contact this Supplier
Njaba (Founder/ Owner)
Active
Response Rate: 23%
Avg Response Time: ≤ 7 days
Year Established: 2026
Business type
Business Service, Other, Trading Company
Main Export Markets