Red Masoor Dal
1 Unt
Minimum order quantity: 1 Unt
Open to price negotiation
Supplier Country: Not specified
Export market: United Kingdom, Australia, United Arab Emirates, Ireland
Product Specifications
0
11/139 B,SNDP BUILDING,,PALLUPETTA ,MALAYATTOR-683587 KALADY,KERALA
Export Markets
Based on the information provided by the supplier.
United Kingdom
Australia
United Arab Emirates
Ireland
United Kingdom
25%
Australia
25%
United Arab Emirates
25%
Ireland
25%
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Product descriptions from the supplier
Red Masoor Dal is a pulse variety that is split and skinned, commonly used in a variety of dishes for its rich flavor and nutritional benefits. This dal is known for its vibrant red color and fine texture, making it quick to cook and easy to digest. Typically sold in bulk, it is packaged for export via sea transport to ensure it reaches international markets without compromising its quality. Red Masoor Dal is a popular choice for those seeking a protein source that is also high in fiber. It is suitable for vegans and vegetarians, and is often utilized in soups, stews, and salads. The product is available in various packaging sizes to meet the needs of different buyers.
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