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Red Onion
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13 views
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29 Inquiries
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6 replies
5-1000 Tons
$160MOQ:
Not specified
Payment Term:
T/T
Trade Term:
FOB
Port Of Loading:
Durban Port
Key Takeaways
Freshdi AI is analyzing this product...
Red Onion Raw for Salads
Sweet Mild Red Onion Supplier
Purple Onion for Cooking
Product Specifications
Vitamin Content:
Contains Vitamin C, Potassium, And Other Essential Nutrients
Color:
Deep Red To Purple
Fiber Content:
Good Source Of Dietary Fiber
Size:
Large 10oz, Medium To Large
Usage Pickling:
Pickled For Tangy Flavor And Crunchy Texture
Antioxidant Content:
Rich In Antioxidants
Usage Cooked:
Roasting, Grilling, Sautéing
Usage Raw:
Salads, Sandwiches, Toppings
Shape:
Spherical Or Slightly Oval
Flavor:
Sweet And Mild
Aroma:
Sweet, Slightly Earthy
4.0
South Africa
1 yrs
Distribution / Wholesale, Farming / Production / Processing / Packing, Logistics, Trade
South Africa
Activity signals
Total inquiries received
213
Year Established
2021
Annual Revenue
Annual revenue of USD 10M~50M
Export Markets
Based on the information provided by the supplier.
South Africa
United States
Germany
Åland Islands
Algeria
Western Europe
29%
Central America & Caribbean
24%
Eastern Europe
24%
Southern Africa
15%
East Asia
9%
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Product descriptions from the supplier
Red onions are a type of onion known for their distinctive color and flavor. Here's a description:
## Physical Characteristics
- Color: Red onions have a deep red to purple color, both on the outside skin and in the flesh.
- Shape: They are typically spherical or slightly oval in shape.
- Size: Red onions can vary in size, but they are often medium to large.
## Flavor and Aroma
- Flavor: Red onions have a sweet and mild flavor, which is less pungent than yellow or white onions.
- Aroma: They have a sweet, slightly earthy aroma.
## Culinary Uses
- Raw: Red onions are often used raw in salads, sandwiches, and as a topping for various dishes.
- Cooked: They can be cooked in a variety of ways, including roasting, grilling, or sautéing.
- Pickling: Red onions are also popular pickled, which adds a tangy flavor and crunchy texture.
## Nutritional Value
- Rich in antioxidants: Red onions contain antioxidants that can help protect against cell damage.
- Good source of fiber: They are a good source of dietary fiber, which can support digestive health.
- Contains various vitamins and minerals: Red onions are a good source of vitamin C, potassium, and other essential nutrients.
Overall, red onions add a pop of color and flavor to various dishes, making them a popular ingredient in many cuisines.
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$160
/ Tons
Min. order: 5 Tons
Alvinia Martha Lebitsa (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2021
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Logistics, Trade
Main Export Markets
