Red Rice Puttu Flour (Roasted)

Red rice puttu flour is a finely ground flour made from roasted red rice, ideal for making traditional puttu, a popular dish in South Indian and Sri Lankan cuisine. The flour exhibits a distinct reddish-brown color and a rich, nutty flavor, providing a unique taste profile to various recipes. It is usually packaged in bulk for wholesale distribution, making it suitable for restaurants and food manufacturers. This product is gluten-free, appealing to health-conscious consumers seeking nutritious options. Additionally, red rice is known for its high antioxidant content and is often sought after for its potential health benefits. Red rice puttu flour can be used not only for puttu but also for other baked goods and batters, enhancing texture and flavor.