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Red Vanilla Beans EU Rouge Single Origin Madagascar Bourbon Extraction-Grade Pods
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2 Inquiries
≥ 250 Kilogram
$60/Kilogram
≥ 5000 Kilogram
$55/Kilogram
In stock
Minimum order quantity: 250 Kilogram
Open to price negotiation
Supplier Country: Madagascar
Export market: Taiwan, Singapore, Bahrain, Saudi Arabia, Spain
Key Takeaways
24-Month Shelf Life Vanilla
Ethically Sourced Madagascar Vanilla
Single Origin Bourbon Vanilla
Product Specifications
Product Certificates
4.5
Madagascar
1 yrs
Manufacturer, Trading Company
Madagascar
Activity signals
Avg Response Time
≤ 19h
Response Rate
10%
Inquiry Open Rate
87%
Total inquiries received
90
Export Markets
Based on the information provided by the supplier.
Taiwan
Singapore
Bahrain
Saudi Arabia
Spain
Middle East
31%
East Asia
25%
Western Europe
25%
North America
12%
Oceania
6%
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Reviews of this Product
1.0/5
1 Reviews
5
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4
0
3
0
2
0
1
1
India
No response
FOB port details: no reply
Product descriptions from the supplier
Vanilla planifolia sourced from our cooperative of smallholder farms in Madagascar's SAVA region, the heartland of Bourbon vanilla cultivation. Produced using the same curing method as gourmet black pods, Red EU has a lower moisture content and higher vanillin concentration, and is ideal for extract producers, flavor houses, and manufacturers who prioritize potency and yield over visual presentation. The "EU" designation describes red vanilla that meets EU market preferences, and does not describe any country-based restriction. The main difference between Red EU and Red US is moisture content; EU is higher at 24—28% while the US market prefers a slightly drier bean, around 16—24%. Ethically grown, single origin, and fully traceable from facility to fokontany (village). Phytosanitary certificate issued on per-shipment basis.
Grade: B
Length: 12cm+
Moisture content: ~24—28%
Characteristics: Reddish brown, glossy, flexible, split and unsplit, some imperfections
Vanillin content: >1.4%
Aroma/Flavor: Cream, caramel, butter, dried cherry, warm chocolate undertones
Uses:
Baking, pastry, confectionery
Ice cream, chocolate production
Vanilla extract flavor manufacturing
Perfumery, cosmetic base notes
Packaging:
Standard cartons (48 x 38.5 x 32 cm); bundles tied with string and/or raffia and wrapped in waxed paper
Handling & Storage:
Store in an airtight container away from light and heat. Lasts up to 24 months properly stored, retains peak moisture and aroma for 12–18 months. Beans may develop natural vanillin frost (fine white crystals) over time, a mark of high vanillin concentration.
USD 60/kg
MOQ 250kg
Contact us today to discuss your needs. Price negotiable for large order quantities.
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Contact this Supplier
DUREL PRODUCTS 
1 yrs
•
4.5
RESAKA Cynthia Marie Josiana (Founder/ Owner)
Active
Response Rate: 10%
Avg Response Time: ≤ 19h
Year Established: 2024
Business type
Manufacturer, Trading Company
Main Export Markets