Red mullet Color Red Form Frozen for sale

Red mullet, also known as the "Goatfish," is an amazing fish to look at due to its unique bright, shimmering red skin. Mullet has a rich, nutty flavor. Its high oil content and taste have earned it the nickname "Biloxi bacon." The texture is unique, somewhere between white and oily fish. The raw flesh is white, and when cooked, it becomes white, firm, and juicy.

Ordering information

Block type

IQF (Individual Quick Freeze)/BQF (Block Quick Freeze)

Freeze the place: At the factory (land frozen)/on board (sea frozen)

Size: 6-8,8-10,10-12 pcs/kg

Glazing percentage: 0%, 5%, 10%, etc.

Shelf life: 24 months at or below -18°C

MOQ MOQ: 1'40FCL

Nutritional benefits

Red Mullet is rich in vitamins, rich in protein, and a great source of Omega-3 fatty acids. By eating a good portion of fish twice a week, you can start improving your health and help protect yourself against potentially life-threatening diseases. Red Mullet is a heart-healthy fish; it can improve your circulation and reduce the risk of thrombosis. It can also help alleviate the symptoms of rheumatoid arthritis, help keep the eyes clear and healthy, help protect the skin from the harmful effects of UV damage, and boost your intellect.

Nutrition Facts

Calories: 117

Fat calories: 34

Total fat: 3.8 g

Saturated fat: 1.1 g

Cholesterol: 49 mg

Sodium: 65 mg

Egg white: 19.4 g

Omega 3: 0.4 g

Application

Red mullet is particularly well-suited to simple cooking methods. The high oil content of mullet makes it a good flavor for charcoal grilling and hot smoking.

Tips

How to inspect the quality of frozen fish? Thaw it and check it again. Good quality fish: the eyes should be clear and bright, and the gills should be bright red. The smell of the fish should not be strong or fishy. The better way is to cook it, taste it, and check the flesh to see if it is firm and the body is firm.