Refined Sunflower Oil - Pure Sunflower Cooking Oil Best Quality Refined Cooking oil High Quality Refined Sun Flower Oil 100% Russia Refined Sunflower Oil Available Buy 100% Refined Cooking Sunflower Oil Refined High Quality Sunflower Oil From Russia/Thailand/ Ukraine Agriculture Cooking Golden Nutrient

Buy 100% Refined Cooking Sunflower Oil Refined High Quality Sunflower Oil From Russia Agriculture Cooking Golden Nutrient

This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates.

As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.

With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.

Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.

SUNFLOWER OIL

Taste

Neutral

Impurities

Negative

Free Fatty Acid ( % )

max 0,10

Moisture ( % )

max 0,05

Peroxide Value ( meq O2/ kg )

max 5

Specific gravity at 20 degr C

0,91 - 0,93

Iodine value ( g / 100 g )

110 - 143

Colour Lovibond   5 1/4 " Red

max 1,5

Colour Lovibond   5 1/4 " Yellow

max 15

C 12:0

C 14:0 (Myristic Acid)

C 16:0 ( Palmitic Acid )

3 -10

C16:1 (Palmitoleic Acid)

C 18:0 ( Stearic Acid )

1 - 10

C 18:1 ( Oleic Acid )

14 - 35

C 18:2 ( Linoleic Acid )

50 - 75

C 18:3 ( Linolenic Acid )

< 0,5

C 20:0 ( Arachidic Acid )

< 1,5

C 20:1 ( Gadoleic Acid )

< 0,5

C 20:2 (Eicosenic Acid)

C 22:0 ( Behenic Acid )

< 1

C 22:1 ( Erucic Acid )

< 0,2

C 24:0 ( Lignoceric Acid )

TEST AND REPORT ANALYSIS

Specifications for refined sunflower oil Grade A:

Refined sunflower oil characteristics Type: Refined

Use: Cooking

Shelf Life: 24 Months

Grade: First- Class Quality A Color: Yellow.

Cultivation Type: Common

Physical properties

Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C

Taste: Excellent

Odor: None - not sensed Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C

Colour: Max.1.2 red, lovibond tintometer 5/20 inch

Chemical specifications Peroxide: 0.2 meq/KG. Of oil

% soap: 0.0005

% unsaponifiable matter: Max.0.12

Impurities: None

% saturated fat (-ty acids):8-12

% unsaturated fat (-ty acids):87-91

%free fatty acids (ffa): Max 0.1

% ash (*): Max.0.05

Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Feeding energy: 900kcalCrop year: 2026